Reviewed: Oct. 27, 2009

I made these in both mini and bar form. My husband and I love them. They turned out better than any other Blondie recipe I've tried. If your looking for a Blondie recipe and not Brownie, this is the one to go with.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

Not awful, but even just regular brownies from a box taste better than this. Although if you're trying to avoid chocolate these are probably a good choice. I highly recommend the "mmm-mmm better brownies" recipe from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*DanaMarie*

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

these were very dissapointing, the texture was not at all like a brownie but more like a cake, the texture was so dry, will not be making them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol Amos

Cooking Level: Professional

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2006

With a few slight tweaks, I made two great batches of these blondies. For the first batch, I cut to 2 cups of peanut butter chips and substituted walnuts for the pecans. For the second batch, I substituted 1 bag of white chocolate chips and 1 cup macadamia nuts. Both batches turned out great and served up well with some Vanilla ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nomayo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2003

I thoroughly enjoyed these blondies. I didn't have peanut butter chips, so i substituted chocolate. It was delicious, with a brownie texture and a cookie like taste. Definetly a keeper, but not "the best ever".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rainydaze

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2003

My partner took these in to work for a friend's baby shower. You know how picky expectant moms can be .... well, the guest of honor requested that I make her a second batch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAINBOWNIC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2003

I gave 4 stars because all though these were very tasty, they didn't have any oomph. I would recommend the longer cooking time, as the minimum gave them an under-done-cookie texture. Good choice for a non-chocolate brownie treat.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

COOKOFTHEHOUSE

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2003

I thought these were awful. I give 3 stars, only because they were edible and a couple of my friends said they were o.k. The texture was not at all like brownies; more like a bread or heavy cake. Also, after I added 2 cups of chips, the batter was already loaded, so I did not add the last cup. I'll keep looking for a great blondie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DEBMILLIKAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2002

Absolutely delicious, and fairly easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MITZYJALAPENO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2002

Awesome !!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LMARTIN02

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2002

I don't like chocolate, but I love peanut butter, so these were great. I substituted salted peanuts for the pecans in the recipe and it added more peanut taste!

Was this review helpful? [ YES ]
1 user found this review helpful