Recipe by DANIELLE M.
"These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/8 cups
2 1/3 cups
packed brown sugar
peanut butter chips
chopped pecans, toasted
I gave 4 stars because all though these were very tasty, they didn't have any oomph. I would recommend the longer cooking time, as the minimum gave them an under-done-cookie texture. Good choice for a non-chocolate brownie treat.
I thought these were awful. I give 3 stars, only because they were edible and a couple of my friends said they were o.k. The texture was not at all like brownies; more like a bread or heavy cake. Also, after I added 2 cups of chips, the batter was already loaded, so I did not add the last cup. I'll keep looking for a great blondie.
I made these in both mini and bar form. My husband and I love them. They turned out better than any other Blondie recipe I've tried. If your looking for a Blondie recipe and not Brownie, this is the one to go with.
I thoroughly enjoyed these blondies. I didn't have peanut butter chips, so i substituted chocolate. It was delicious, with a brownie texture and a cookie like taste. Definetly a keeper, but not "the best ever".
This was my first time making blondies and I thought these were great--with modifications! I substituted cashews for pecans (because I like them better) and used just under a cup of butterscotch chips instead of peanut butter chips. This amount was good--I can't imagine using 3 cups of either type of chip.
These Blondies are DELIGHTFUL! Easy to make and yummie. I cooked them about 35 minutes so the center wasn't quite so doughy as recommended in another review. My partner and I ate about 1/2 of the pan! This one is a keeper!
Not awful, but even just regular brownies from a box taste better than this. Although if you're trying to avoid chocolate these are probably a good choice.
these were very dissapointing, the texture was not at all like a brownie but more like a cake, the texture was so dry, will not be making them again!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Chocolate-Free Blondies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 182
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a vanilla cupcake with a secret surprise inside.
Your family will love these dense, no-flour cookies.
See how to make rich toffee with chocolate and nuts.