Wow! These are *so* yummy! I added a teaspoon of vanilla to the dough, and my dough was very stiff (my hand-held mixer was having trouble with it and, needless to say, it needed no refrigeration), but my kitchen smelled heavenly while the cookies were baking. I baked the first batch for seven minutes, but found after they cooled that they were a little too hard for my liking, so I baked the second batch for 6 minutes. Perfect! Thanks for the great recipe -- it's a keeper!
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Wow! These are *so* yummy! I added a teaspoon of vanilla to the dough, and my dough was very...