Reviewed: Nov. 28, 2012

This recipe has become my go-to chocolate chip recipe the past three years! I love the texture and taste and the results are perfect every time. They end up as a mound cookie vs. a round flat one but I like it. Perhaps i should flatten them with my meat tenderizer mallet....waffle pattern side down, but I don't know. I may try it. Just happy with how it goes at this time. Yummo!

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29 users found this review helpful

Reviewer:

Sandy

Cooking Level: Intermediate

Reviewed: Oct. 18, 2012

These turn out really soft and fluffy! They keep their shape great and look lovely. I do think I will be tweeking the taste a little, for me they are a little bland. Still, a great recipe!

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7 users found this review helpful

Reviewer:

elonahdann28

Reviewed: Oct. 10, 2012

Absolutely love this recipe!! Everyone must try once, that is all that is need to be hooked =)

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3 users found this review helpful

Reviewer:

Maria Ramirez

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

I just made these today and they are OHHH SOOO good. I also didnt have nuts or white chocolate chips and I added one cup of coconut flakes and they are just as good.

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3 users found this review helpful

Reviewer:

Leah

Reviewed: Oct. 30, 2011

This is the BEST chocolate cookie recipe. I discovered it two years ago on allrecipes and I've made it more than a dozen times since. I receive requests for this recipe all the time. Definitely a must try!

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4 users found this review helpful

Reviewer:

jcroft

Reviewed: Jul. 18, 2011

I didn't realise i had no vanilla, so used orange extract instead. also i dont like white chocolate and had no walnuts, so missed them out too. everything else i kep exactly the same. They're really good :-) I put them in the oven for exactly 8 minutes, which was perfect. ANy longer and they'd have been over done. Will make these again when i have vanilla!!!

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5 users found this review helpful

Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Reviewed: Jun. 25, 2011

These are great cookies if you don't want the traditional TOLL HOUSE flavor. Less sweet and the chocolate really stands out! Since the batter is much "whiter" than normal cookie dough, you cant cook them until they are golden brown or they will be dry. I cooked them 10 minutes and they were moist and perfect. I ended up using pecans instead of walnuts and it turned out great. I would not recommend making this recipe if you don't plan on using nuts as I think it would be a bland flavor.

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5 users found this review helpful

Reviewer:

Sugarsnaps

Cooking Level: Expert

Reviewed: May 4, 2011

I love this recipe!!! These cookies are so good!! I make them for all my friends and they love them. Best recipe!

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4 users found this review helpful

Reviewer:

Swimmchick19

Reviewed: May 2, 2011

Had no brown sugar, and Thank goodness I found this recipe. Great taste, didn't have nearly enough chocolate chips, so I added a big heaping tablespoon of peanut butter. YUMM OOOOOO! Great recipe, and thanks posting it!!!

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5 users found this review helpful

Reviewer:

Marion

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

Reviewed: May 1, 2011

Perfect recipe for chocolate chip cookies. Some complained about not being sweet enough, but with some black walnuts, semi sweet and milk chocolate chips they were delicious! We are not a cookie family but this is a definte keep!

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3 users found this review helpful