Reviewed: Nov. 16, 2008

These cookies were good but I definitely wouldn't call them the best ever. They were a little too fluffy, kind of like a cake cookie. We ate the whole batch but I am still searching for a homemade chocolate cookie that is as good as otis spunkmyere's. No luck here.

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MarissaW

	Cooking Level: Intermediate Home Town: Bremerton, Washington, USA
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Reviewed: Oct. 23, 2008

I like my cookies to have a bit of texture and, this is a great recipe! I only had pecans, and it still turned out great. Same goes with substituting baking powder instead of soda. I also only had choco chips and it still worked out deliciously! Give it a go... It's a wonderful recipe! Thanks.

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Maggyblip


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Reviewed: Oct. 19, 2008

This is exactly what I was looking for. My grandmother was looking for a softer cookie due to lack of teeth for chewing and this recipe was perfect for her as well. We all loved the flavor. As for the chips, use your own discretion , I did, I really don't think it matters what kind you use. I've used white and semi-sweet, today I'm going to try a batch of peanut butter and a batch of dark chocolate. Yum Yum.

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Beth's Kitchen


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Reviewed: Oct. 13, 2008

best never choclate chip cookies is waht i would call them... it has greasy dough then it made a dry cookie

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molly :)

	Cooking Level: Intermediate
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Reviewed: Sep. 13, 2008

I just made these, and couldn't help but try 1, or 5, and they are absolutely delicious!

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April

	Cooking Level: Intermediate Home Town: Aurora, Illinois, USA Living In: Malta, Illinois, USA
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Reviewed: Jun. 25, 2008

Hot Damn! These cookies were deeeelicious! I substituted brown sugar for white, and used milk chocolate and dark chocolate chips, and boy oh boy were they good. So soft and fluffy and just absolutely delicious. I made a second batch, added walnuts and coconut and made them biscuit sized, and they were amazing. I will definitely be making these in the future!

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April

	Cooking Level: Intermediate Living In: Orlando, Florida, USA
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Reviewed: Jun. 22, 2008

These weren't really cookies - they were ridiculously cakey. Won't make these again. NEEDS BROWN SUGAR.

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NOVACAT2003


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Reviewed: Jun. 13, 2008

These were very dry and cakey and did not taste sweet or gooey at all.

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Rae Snyder


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Reviewed: May 28, 2008

Quick, easy and lets not forget delicious, thank you very much for the excellent recipe, now to get the chocolate off my hands...

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rdubyah


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Reviewed: Apr. 18, 2008

i am sorry but these are not a cookie it is a semi cake like thing with a horrible look and bad texture , i hate to be so blunt but with a heading like Best ever... i guess i should of known looking at the photo, i would not suggest nor make this thing again

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monkey

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Haiku, Hawaii, USA
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Reviewed: Apr. 9, 2008

My children loved these! I liked the texture and look of the cookies. They are cake like. Personally, I did not care for the taste of these cookies. They were lacking something. I will try to make these again with a few changes. I may not have cared for them, but the kids gobbled them up.

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Debra


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Reviewed: Apr. 8, 2008

This is the best cookie recipe I have ever tried! I have been using it for about 3 years. I always get rave reviews when I bake these cookies. I do however make a few changes to the recipe. I have never used the nuts because my husband doesn't like nuts in cookies. They still turn out perfect! Some times I use 1 1/2 cups of white chips and 1 1/2 of semi-sweet. Other times I use 3 cups of semi-sweet chips. You really can't go wrong with this recipe!

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Stacy P

	Cooking Level: Intermediate Living In: Cape Coral, Florida, USA
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Reviewed: Apr. 4, 2008

They certainly didn't come out very nice for me, & I followed the recipe to a tee. They were flat and too sweet. Btw I have a sweet tooth!

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Isis

	Cooking Level: Expert
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Reviewed: Mar. 6, 2008

Very easy recipe. Not very sweet. Looking for a not so sweet cookie, this is for you. I would use milk chocolate chips though; gives a bit of a smoother flavor. It all depends on personal taste which is why this wasn't my cup of tea. For the most part it was a pretty soft/good cookie.

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nattygirl

	Cooking Level: Expert Living In: Elk Grove, California, USA
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Reviewed: Mar. 4, 2008

These cookies were so nice! I loved how fluffy these were! Will be making these again!

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JACKALSB

	Cooking Level: Intermediate Home Town: Ravenna, Michigan, USA
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Reviewed: Jan. 27, 2008

Awesome!

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AmandaM1979

	Cooking Level: Professional
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Reviewed: Dec. 14, 2007

I've never seen a chocolate chip cookie without brown sugar....just checking...this doesn't have any in recipe..........is this correct

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LauraM


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