I made this recipe as close as I could to the instructions. Since it does not say "unsalted" butter, I assume salted is supposed to be used (I usually bake with unsalted & add salt when needed). Also, the recipe does not call for any salt...
In this case I used 1/2 unsalted & 1/2 salted butter (needed to add a little more salt once I tasted the dough). I didn't sift the flour (& that turned out to be correct). I am usually a flour sifter :) The flavor was OK. I did add vanilla - I can't imagine baking lots of things without it & chocolate chip cookie recipes are one. I still like my chocolate chip cookies better, but in all fairness, I should make these again using all salted butter and perhaps deleting the vanilla to see if I would love these as much as everyone else does.
Was this review helpful?
1 user found this review helpful
I made this recipe as close as I could to the instructions. Since it does not say "unsalted"...