Really, really fantastic cookies!!! These are the best I've ever made or tasted! I used only 2 cups of flour, as well as 1 tsp. of vanilla, 1/4 cup white sugar, and 1/4 tsp. salt. I highly recommend using Ghirardelli chocolate chips; they melt more thoroughly and evenly than Nestle chocolate chips. Melted, Ghirardelli chips ooze chocolate throughout the cookie. I used Ghirardelli Bittersweet chocolate chips, and I made two batches: one with just chocolate chips, and the other with chocolate chips and dried cranberries. The balance of bittersweet chocolate and dried (but sweetened) cranberry was amazing! I think these would also be amazing with dried cherries. YUM. Try with milk or with Good Earth tea (with spices that bring out the chocolate flavor). The cookies are crisp on the outside, buttery, and chewy throughout. The Ghirardelli chocolate chips create puddles of chocolate. They're the best chocolate chip cookies I've ever eaten! Thank goodness for my gym membership! Note: If your cookies spread too much as mine did, put the dough in the refrigerator for at least an hour before baking. :) Enjoy!
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Really, really fantastic cookies!!! These are the best I've ever made or tasted! I used only 2...