Reviewed: Nov. 24, 2003

I loved the texture of these cookies, and also how well the spread out while baking. I did however find them a little less sweet than what I prefer. I will probably make these again and add some vanilla, to see how that works.

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FunFriend

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Reviewed: Nov. 9, 2003

These are the bst cookies I have ever made. I usually eat the dough and my husband gets the cookies, but he might not get either this time. I used Demerara style brown sugar instead of regular brown sugar so there was a slight mollasses flavour which added to the flavour.

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CARMEN D

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Reviewed: Nov. 9, 2003

Yum. I love the way the brown sugar helps to make these nice and flat, yet not too crispy. I made them with toffee chips instead of chocolate chips, and they are wonderful. If you make these, make sure you leave a lot of space between your cookies because they'll spread out. Thanks Alison!

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MACKALLEN

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Reviewed: Sep. 23, 2003

I have a confession to make- I never get 36 cookies out of the batch. More like 30. You see, I end up eating some of the dough before they even hit the cookie sheet!. These are yummy ! The only change I made was to add a litttle vanilla as others have stated.

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luv2cook

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Reviewed: Sep. 19, 2003

Wow! I have made friends and a name for myself with these cookies. I am now known as the "cookie girl" with the "best chocolate chip cookies ever!" Thank you so much for submitting this recipe. Make sure not to over stir these cookies, to avoid flattening. Baking on parchment paper also improves them. Also, I was wondering if anyone knew if it was ok to freeze the dough, or freeze the baked cookies?

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PATTIJW

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Reviewed: Sep. 14, 2003

Excellent! I have made these 3 times in 8 days and the family wants more! I bake them on a pizza stone for overall eveness. I also made these into teeny bite-sized cookies (8 min) for my sons' lunch - this way he can have 5.

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NIKKI J

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Reviewed: Sep. 1, 2003

I read all the reviews for this recipe and couldn't wait to make them. What a disappointment!The cookie dough was almost a cake batter. They came out flat, hard,and crispy. Make sure you use the parchment paper, I had quite a time scraping these off the cookie sheet. I decided to add some flour to the second batch that went into the oven but that didn't help very much, and yes I followed the recipe exactly..except for the parchment paper because someone said that made the cookies dry...Well hope you all enjoy peanut brittle a la chocolate chips!!!!!

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Zap

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Living In: Manchester, Kentucky, USA

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Reviewed: Jul. 24, 2003

Absolutely the best chocolate chip cookie recipe. The whole batch was gone in one night.

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JJESSIEH101

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Reviewed: Jul. 10, 2003

These cookies were great! They turned out chewy and with a great flavor. My 2 favorite ingredients in chocolate chip cookie dough (other than the chocolate) are the brown sugar and the butter (hate shortening), so looking at the recipe I knew I had to try it. I added 1 tbsp vanilla and about 1/2 tsp salt, used bittersweet chocolate chips instead of semisweet, no other changes. I thought the bittersweet chocolate went well with the brown sugar dough by complementing its sweetness. The one I used was Ghirardelli Double Chocolate chips. Thanks for the great recipe!

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Evelena

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 4, 2003

This has to be the best iv ever made, I do add vanilla .. I dont think I will ever make another recipie again, this is the only one I will ever make! thanks for adding it!

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KANNALIA

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Reviewed: Jun. 11, 2003

these are the best chocolate chip cookies i've ever made. they're perfect if you think regular chocolate chip cookies are slightly too sweet. i also add about 1 teaspoon of cinnamon to the recipe to add a little something. the recipe makes a great cookie pie. i just press the dough into a round pan and bake it for 15-20 min.

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JEN80

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Reviewed: May 22, 2003

These were alright. They tasted OK but not what I was looking for. I wanted a nice puffy, soft cookie but these flattened out completely. I did add about a tsp of vanilla. I'll keep on looking for the best ever recipe.

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MILY211PH

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Reviewed: Apr. 27, 2003

I loved them Yummy! (more vanilla needed!!) yumm!

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LIL_ANGEL_EYEZ_2OO3

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Reviewed: Mar. 15, 2003

After reading all of the positive reviews for this recipie I gave it a try. These cookies are very good, soft and chewy as promised. They did not go flat when baked. Yummy!

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PERKAK

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Reviewed: Mar. 12, 2003

These were very easy to make, and came out practically perfect. They tasted excellent! The only thing that I would change, is that the waxed paper soaks up some of the butter, and the cookies were a bit crumbly, but still great!!!

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ME_340

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Reviewed: Jan. 19, 2003

Truly one of the best choc. chip recipes I've tried from allrecipes. I did half the amount of brown sugar, but the flavor was truly delectable (perhaps the brown sugar, the use of butter rather than shortening, and the salt). It was right on. The consistency was slightly cakey...I'm still looking for the perfect cookie, one that's crisp on the edges and chewy inside. However, on flavor alone, I would give this five stars.

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naludson

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 12, 2002

My friend made these for a bake sale. I could NOT stop eating them. Almost tasted like toffee with chocolate chips. So YUMMY!!!! I thought I had thee best chocolate chip cookie recipe....I guess now I have two!!! :)

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BSBOWLAN

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Reviewed: Sep. 26, 2002

These were great. I think I've finally found the perfect chocolate chip cookie recipe! Thanks, Alison!

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CINTHELA

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Reviewed: Jun. 28, 2002

Great cookies! I substituted 1/2cup of the melted butter with 1/2 cup of butter flavored shortening. I also added some salt and vanilla..... yummy! My husband rated them a 9.7 of 10!!

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FBERLAGE

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Reviewed: Mar. 7, 2002

Thses cookies were pretty good but I didnt really care for the taste with all brown sugar.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Best Ever Chocolate Chip Cookies II

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