Reviewed: Sep. 16, 2008

My house wasn't personally impressed with these cookies. I've tried them a few times, and each time they were not liked. I can't honestly say what it was (it's been awhile since I made them), but something was just off.

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jjam1303

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Sep. 2, 2008

These stayed soft and chewy. The flavor was ok. Not the best I have made. Good if you want a soft, chewy cookie. I prefer mine a little crip on the outside and chewy in the middle. Also the brown sugar flavor was very stong in this recipe. Wouldn't make again.

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Bake4fun

	Cooking Level: Intermediate
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Reviewed: Jul. 15, 2008

Very weird. Bottom was to hard. Cookie was to dense.

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Heather

	Cooking Level: Intermediate Home Town: Kamas, Utah, USA
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Reviewed: May 2, 2008

I was a little short on some ingredients, so I improvised. It's hard to tell the difference. This is a good recipe for beginners like me(my second time using it).

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Kaelen W.

	Cooking Level: Beginning Living In: Decatur, Georgia, USA
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Reviewed: Apr. 28, 2008

DELICIOUS!!!!!!!!!! I didn't even get to bake the cookies because the cookie dough was SO good! I added a little vanilla and it made it more rich.

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yum yum 7711

	Cooking Level: Beginning
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Reviewed: Mar. 26, 2008

These are very good, but I wouldn't say they are the best ever. I will make them again.

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Celeste

	Cooking Level: Expert Home Town: Saint Helena, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Mar. 19, 2008

I'm sorry, but I did not care for this recipe. The batter looked great, the finished cookies looked great, but there is definitely far too much flour and not enough sugar going on. Definitely won't be making these ever again.

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moon8305


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Reviewed: Mar. 17, 2008

Really, really fantastic cookies!!! These are the best I've ever made or tasted! They get better as they get a day or two older. I used only 2 cups of flour, as well as 1 tsp. of vanilla and 1/4 tsp. salt(as per other reviewers), and 1/2 cup chopped walnuts. The walnuts add to the caramel-y type flavor (caused by the brown sugar), and they're both chewy and crispy. YUM.

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litgirl24


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Reviewed: Feb. 26, 2008

Thank you, thank you, thank you! This is the best CC cookie ever! I love that it is uncomplicated and that the cookies turn out with such a great shape and fullness. They don't flatten out like so many other recipes. And so easy! This is one of my new classic all-time favorites.

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Laurel


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Reviewed: Feb. 20, 2008

This is pretty much the same as my own recipe I've formed/adapted out of other recipes, and the 100% brown sugar is definitely the way to go. When I have consistency issues, I usually just balance it out with a slight bit more flour (1/8-1/4 cup or so). Other than that, I also use 1 tsp vanilla essence and 1+cup shredded coconut.

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clayne

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Wellington , Wellington, New Zealand
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Reviewed: Jan. 17, 2008

Soft and delicious!!!!

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Dec. 27, 2007

Oh-my-chewy-chocolatey-goodness!!! These cookies were delicious! Followed recipe precisely - except to add 1/2 tsp vanilla extract. That's it. They turned out fluffy (a little over 1/2 inch in height), very soft, perfectly golden brown, very light.. not heavy at all, which is the way we like them. I think I put in more chocolate chips than called for... I just dumped the last of the bag in. Husband loves them. Says throw the other recipes away.

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Sophie

	Cooking Level: Intermediate Home Town: Colusa, California, USA Living In: Cayce, South Carolina, USA
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Reviewed: Dec. 17, 2007

not THE BEST cookie ever, but pretty good. I like how simple the cookie is, and how it doesnt require shortening, but it still turns out nicely. I added a dash of salt and 1 tsp of vanilla. yum :D I'm definitely making this again

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SNOWPEECH

	Cooking Level: Beginning Home Town: Seattle, Washington, USA Living In: Bellevue, Washington, USA
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Reviewed: Dec. 1, 2007

I changed the recipe around a bit, replacing 2/3 cp of the all-purpose flour with cake flour, and using 1 cp dark brown sugar, .5 cp light brown sugar and .5 cp white sugar, and these cookies turned out AMAZING. Definitely the best chocolate chip cookies I've ever made. So soft!

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AVELYN


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Reviewed: Sep. 26, 2007

What a great recipe! I didn' change a thing and these were some of the best homemade cookies I've eaten. A big hit with my family!

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mandilong

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2007

Amazing! I added the salt and vanilla as some others suggested. So delicious. Almost the perfect CC cookie. I want to say it IS the perfect CC cookie, but you never know. So simple to make too! I'll definitely be making these again.

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