Reviewed: Dec. 16, 2007

I just made this recipe tonight and the cookies were some of the best chocolate chip cookies ever! I don't like a lot of chips in mine so I only used one bag of chips (about 2 cups) and they were awesome that way. Other than that, I followed the recipe exactly and just used margarine. This makes so many cookies, I just baked one pan and kept the rest of the dough in the fridge to make them up fresh when we want them. I may pack some up to give as Christmas gifts, too. One word of advice: use a HUGE mixing bowl!

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Reviewer:

Janet

Reviewed: Dec. 14, 2007

erm guys. I have tried to bake this chocolate cookies for about 2 times. The cookies tasted real good! But i have a problem. Sometimes some bits of my cookies will tend to stick on the cookie sheet. Why is this so? Not only that, i had to bake my cookies for around 25 to 30 min. Can any help me out?

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Reviewer:

qichen

Cooking Level: Beginning

Reviewed: Dec. 13, 2007

GREAT!

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Reviewer:

ZINNIA56

Reviewed: Dec. 9, 2007

these cookies are soooo GOOOD!!! When it says they make 84 cookies they really mean it but it cool beacues they will disaper fast!!!

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Reviewer:

kodagirl

Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

Reviewed: Dec. 8, 2007

These were perfect! My daughter and I followed the recipe except for scaling it down quite a bit. We'll make these again! Thanks for sharing!

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Reviewer:

MADISONLIBERTY

Reviewed: Dec. 3, 2007

This is a phenomenal recipe and it makes an excess of cookies. In no way is that a bad thing.

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Reviewer:

Ella Fanther

Cooking Level: Expert

Reviewed: Nov. 7, 2007

they are aweosme chewey in the middle crispy on the outside i downed the cooking time though i like my cookies real gooey.

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Reviewer:

amber marie

Reviewed: Nov. 4, 2007

This is a really easy and tasty recipe for people new to making cookies. I made a couple of changes to make them fluffier, I melted the butter before mixing it with the sugar. And instead of baking soda I used baking powder. Overall though, really good recipe. Thanks!

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Reviewer:

Vero

Reviewed: Oct. 30, 2007

I forgot to mention in my original review that I used real butter instead of margarine (Margarine is a bad word to me when I am baking! ;p) Also, I only baked mine for 10 minutes and they were just right....not too gooey, not to crisp but just kind of "soft-baked".

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Reviewer:

HollyG

Cooking Level: Expert

Reviewed: Oct. 16, 2007

Probably the best chocolate chip recipe I have ever made!! These cookies were awesome, gooey in the center and crispy on the edges...perfect with a big glass of milk!!!

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