Reviewer:

Reviewed: Dec. 26, 2012

These are the best cookies...after I began making them, I discovered I was short on chocolate chips, so I added a 4 cup comination of dried cranberries, sugar free chocolate chips, chopped pecans and flaked coconut.... they were DEE-Lish!!!!!!!!

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Reviewer:

BJames

Cooking Level: Expert

Reviewed: Nov. 21, 2012

Halved the recipe and it made LOTS of cookies. This is the Chocolate Chip Cookie recipe I've been looking for! PERFECT! (Make certain to use a margerine such as Fleischmanns with a low water content made for baking) This is now my Go-To cookie recipe!

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Reviewer:

Dale

Reviewed: Jun. 9, 2012

Delicious, my only problem was not being prepared to make such a large quantity- I actually burned my hand-mixer out making them! I must say once they were done it was nice to have so many to share and everyone loved them :) maybe ill half it next time. I only baked for 8 min and they were so perfect texture wise. Thanks for sharing!

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Reviewer:

Jcalscorpio

Reviewed: Feb. 17, 2011

Good cookies! Not the "best ever" tho.

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

These turned out to be very cake like and stiff. Very disappointed :(

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Reviewer:

tbenner

Reviewed: Sep. 22, 2010

So I have been using this recipe basically since it came out (4years) ...I have halved it and quartered it and it is always the BEST...everyone lovs it..i have never had a problem and i have even substituted half of the white flour with Whole Wheat flour and it tastes great! Be sure to use REAL vanilla...these are a weekly staple in my family..hope it will be in yours :)

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Reviewer:

COASTALSTORM25

Cooking Level: Expert

Reviewed: May 21, 2010

Go with butter instead of margarine, taste great!

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Reviewer:

kipp76

Reviewed: Apr. 29, 2010

I thought that these were okay - nothing special. Mine turned out a bit tough, but *maybe* it's because the butter wasn't soft enough, or maybe there's too much flour - not sure. I found them to be more greasy than other cookie recipes. Also, the original recipe is HUGE...I don't know what to do with that many cookies, so I scaled it down by half and still had plenty leftover. Overall, I think I'll try a different recipe next time.

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Reviewer:

Kae

Home Town: Huntington Beach, California, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 5, 2009

I made this recipe for a mere dozen. I accidentally added baking powder instead of baking soda. I added the correct amount of baking soda but I'm actually very pleased to how they actually turned out, regardless. I'm just starting to get into baking but this went well. Outside of that mistake, which worked out, I added more chocolate chips (they are loaded). Next time it's my turn to bring in something for my co-workers, I'll be baking a nice big batch of these. Maybe I'll keep the baking powder in it next time, too.

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