Reviewed: Oct. 27, 2004

yummy, but not as soft as i would have desired. great idea to roll into neat little balls...nice presentation. friends loved them! i tried substituting cream cheese for the margarine...yum!

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Reviewer:

HRHULL

Reviewed: Sep. 1, 2004

I have been making these cookies for several years and always get rave reviews!!! They are delicious!!! The recipes does yield a lot, but I have never had a problem getting rid of them!! I have always made them exactly like the recipe, for a softer cookie reduce the cooking time.

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8 users found this review helpful

Reviewer:

CHATCHER

Reviewed: Aug. 7, 2004

I halved the recipe but upped the vanilla to 3 teaspoons and the taste was awesome. Had to cut baking time down to 8 minutes because at 10 minutes the cookie was way too hard. This made it chewy in the middle and crispy on the edges. It's not a cakey cookie and that's why I like this one.

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1 user found this review helpful

Reviewer:

LISAGIRL36

Reviewed: Jun. 5, 2004

I absoultley LOVE these cookies. Im only sixteen and whenever family comes over for christmas or thanksgiving, there like Alyson where are your cookies? or they will call and ask me to make them, my whole family LOVES THEM. Thanks sooo much, I put extra Vanilla in, it makes it taste bettter, Thanks soooo much Jaylor :) x0x -ALYSON

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9 users found this review helpful

Reviewer:

lilangeleyez;)

Cooking Level: Intermediate

Home Town: Williams Lake, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: May 10, 2004

These were just okay. Below average and above poor. I like my cookied semi-soft, but still firm and no matter when I took the cookies out of of the oven the result was still a super hard cookie. The flavor was good, but I'll defintely not be makign these again. Iv'e had a million times better.

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Reviewer:

veggigoddess

Reviewed: Oct. 10, 2003

Excellent taste, stayed nice and soft. They were a big hit with my kids.

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1 user found this review helpful

Reviewer:

AUTNZMOM

Cooking Level: Expert

Home Town: Clinton, Utah, USA

Reviewed: Jun. 1, 2003

This cookie is very good. I substituted butter for margarine. Next time I make it I will definitely make 1/2 batch since it didn't fit in my kitchen aid mixer. This is a crunchy cookie. Next time I might use cake flour instead of all-purpose or lower the temperature of the oven to create a chewy cookie. Okay...a little addition to my review. I put half of the dough in the freezer without the chocolate chips. Later I unthawed the dough and added 1/2 the amount of chocolate chips that were called for in the recipe (1/2 cup for 1/4 the dough). I rolled the dough into golfball size balls and flattened it with a fork. I baked the cookies at 300F. The cookies were delicious. The next day they still tasted delicious and CHEWY!! Definitely a five star cookie!

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3 users found this review helpful

Reviewer:

ROLINA4

Reviewed: Apr. 18, 2003

There Great Omg!!!!! I loved them, all they need is maybe a bit more.......Vanilla!! Nothing else Thanks So0o0 Much!! :)

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5 users found this review helpful

Reviewer:

LIL_ANGEL_EYEZ_2OO3

Reviewed: Feb. 25, 2003

Holy moly are these good! AND they came out PERFECTLY!!! I made them for my valentine this year and-well, lets just say they made him think I liked him more than I did! ;) I called my dad from the dorm after I made them to brag-now he's gonna use it and cook them for his buddies at the firestation. They were nice and soft until the last one was gone! These aren't too cakey, and not too flat-wonderful! There is a reason the recipe makes so many!

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