Reviewed: Dec. 26, 2004

These cookies are AWESOME; except after the first day the cookies hardened up (but you can just put one in the microwave to heat up, so there not so hard). Other then that they are very delicious!

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FUTURECHEF1

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Niwot, Colorado, USA

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Reviewed: Oct. 27, 2004

yummy, but not as soft as i would have desired. great idea to roll into neat little balls...nice presentation. friends loved them! i tried substituting cream cheese for the margarine...yum!

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HRHULL

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Reviewed: Sep. 1, 2004

I have been making these cookies for several years and always get rave reviews!!! They are delicious!!! The recipes does yield a lot, but I have never had a problem getting rid of them!! I have always made them exactly like the recipe, for a softer cookie reduce the cooking time.

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CHATCHER

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Reviewed: Aug. 7, 2004

I halved the recipe but upped the vanilla to 3 teaspoons and the taste was awesome. Had to cut baking time down to 8 minutes because at 10 minutes the cookie was way too hard. This made it chewy in the middle and crispy on the edges. It's not a cakey cookie and that's why I like this one.

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LISAGIRL36

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Reviewed: Jun. 5, 2004

I absoultley LOVE these cookies. Im only sixteen and whenever family comes over for christmas or thanksgiving, there like Alyson where are your cookies? or they will call and ask me to make them, my whole family LOVES THEM. Thanks sooo much, I put extra Vanilla in, it makes it taste bettter, Thanks soooo much Jaylor :) x0x -ALYSON

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lilangeleyez;)

Cooking Level: Intermediate

Home Town: Williams Lake, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: May 10, 2004

These were just okay. Below average and above poor. I like my cookied semi-soft, but still firm and no matter when I took the cookies out of of the oven the result was still a super hard cookie. The flavor was good, but I'll defintely not be makign these again. Iv'e had a million times better.

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veggigoddess

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Reviewed: Oct. 10, 2003

Excellent taste, stayed nice and soft. They were a big hit with my kids.

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AUTNZMOM

Cooking Level: Expert

Home Town: Clinton, Utah, USA

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Reviewed: Jun. 1, 2003

This cookie is very good. I substituted butter for margarine. Next time I make it I will definitely make 1/2 batch since it didn't fit in my kitchen aid mixer. This is a crunchy cookie. Next time I might use cake flour instead of all-purpose or lower the temperature of the oven to create a chewy cookie. Okay...a little addition to my review. I put half of the dough in the freezer without the chocolate chips. Later I unthawed the dough and added 1/2 the amount of chocolate chips that were called for in the recipe (1/2 cup for 1/4 the dough). I rolled the dough into golfball size balls and flattened it with a fork. I baked the cookies at 300F. The cookies were delicious. The next day they still tasted delicious and CHEWY!! Definitely a five star cookie!

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ROLINA4

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Reviewed: Apr. 18, 2003

There Great Omg!!!!! I loved them, all they need is maybe a bit more.......Vanilla!! Nothing else Thanks So0o0 Much!! :)

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LIL_ANGEL_EYEZ_2OO3

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Reviewed: Feb. 25, 2003

Holy moly are these good! AND they came out PERFECTLY!!! I made them for my valentine this year and-well, lets just say they made him think I liked him more than I did! ;) I called my dad from the dorm after I made them to brag-now he's gonna use it and cook them for his buddies at the firestation. They were nice and soft until the last one was gone! These aren't too cakey, and not too flat-wonderful! There is a reason the recipe makes so many!

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GIMBERLY

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Reviewed: Feb. 18, 2003

we loved it. I used butter instead of margerine I think it tastes better.

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MOMMYWERECATS

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Reviewed: Oct. 1, 2002

I do have to revise my review. The next day this cookies were wonderful. And, I put a piece of bread in the container with them and they have tasted great for over a week (I made the full recipe). I still say they need a little more something tastewise, more vanilla maybe??? But they were definitely great cookies. I did mash half of them with a fork after rolling into balls and I liked them better that way.

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BUTTERFLYGARDENER

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Reviewed: Sep. 7, 2002

Best Ever is a good description. They taste like they came from a gormet shop. I made a batch of 21 because I was skeptical. Good thing, or I'd have eaten all 84! They are crisp and chewy and delicious. BTW, I'm a lousy cook so these must be foolproof!

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DANASCHULER

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Reviewed: Dec. 13, 2001

Very good and tasty. Nice big recipe. All ingredients can fit in the Kitchen Aid mixer, adding the flour last, one cup at a time. We used an ice cream scooper for large cookies. I also, always spray my pans with a nonstick spray. Thanks for the recipe!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Oct. 21, 2001

These are very good cookies, but they did not stay soft and chewy the next day. I suspect I left them in the oven a few minutes too long though - I will surely try this one again!

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TRUCKERDOO

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Reviewed: Aug. 20, 2001

Well, I don't know about kids loving it, but I made it for my classmates and they loved it!! (I'm a 2nd year med student by the way.. so all the 'classmates' are about 20 yrs-old! I made 3 batches last Christmas and packaged them as gifts for more than 60 people! The first chocolate chip cookie recipe I tried... and it really works. Fantastic for bulk baking!

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YOUTH4HIM

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Reviewed: Aug. 18, 2000

I made these for my daughter's wedding and everybody raved about them. One of my grandsons (he's six) ate so many his other Gran had to give him Tums at bedtime because he had a tummyache, but he was back the next morning to make sure there were still some left. And he asked how I made them and would I make seven dozen next time I came to his house. I'm visiting there now and the first thing I had to do was print out the recipe and get started baking. Nana..

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Nana

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Reviewed: Jul. 16, 2000

Excellent cookies. Makes plently for everyone.

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JASMYN_G

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Reviewed: Jul. 11, 2000

They`re GREAT! Even my grandmom says the`re very good... I fell in love with cookies and I am so happy I found this page! Thank you!

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JANKA

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Reviewed: May 27, 2000

This is the first chocolate chip cookie recipe that i've tried... and ever since, this is the only one I use... My friends like it so much that when they know I'm baking a batch, they beg me for some cookies... hehe

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