Reviewed: Oct. 17, 2009

These taste GREAT. I have found my favorite chocolate chip cookie recipe!!

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dag666666

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Aug. 28, 2009

I baked this cookies for the first time yesterday. I cut down the recipe to 2 & 1/2 dozen. Well it took me 3 hours to bake them, as the recipe was still to big. But overall the cookies were awesome. I have plenty of cookies now ;D

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Krystle

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Reviewed: Aug. 6, 2009

Mmmmmm! They turned out with an absolutely perfect texture. Very soft, just the way we like them. Thanks!

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Muffin Boots

Home Town: Madison, Wisconsin, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 3, 2009

I followed this recipe EXACTLY with high hopes after reading all of the positive reviews. My 1st round of cookies were flat and crunchy, not soft and chewy. I have the dough in the fridge right now hoping to harden it up a bit. Not sure that will make a difference though.

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bandwife

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Reviewed: Mar. 22, 2009

Super easy recipe! The cookies come out yuuummy!!

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Deana Shoultz

Cooking Level: Beginning

Living In: Upland, California, USA

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Reviewed: Mar. 4, 2009

These cookies were phenominal! I scaled down the recipe to make 2 dozen. Having used a whole bag of chocolate chips, I had a hard time getting the chips to stay in the dough but it was worth the patience because the cookies turned out so chocolately and delicious. Rolling them into balls before baking made them nicely shaped and they weren't flat at all. I gave some away to co-workers and neighbors and they were a smash hit! I can't wait to make these again and again and again!

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Mydnight

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Branson, Missouri, USA

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Reviewed: Jan. 21, 2009

These were VERY tasty. I added a little more vanilla but I'm sure they would have been amazing either way. My husband loved them. We made them much bigger and cut the recipe in half because I didn't have a big enough bowl. haha. The dough freezes well, too.

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Lyndsey

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Jan. 20, 2009

i thought this recipe was awesome, the cookies came out soft and chewy. the only thing i did differnt was cut the recipe in half. even cutting it in half, i got over 4 dozen 5inch round cookies. i also added a lil more vanilla.

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jmhuffman

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Keystone Heights, Florida, USA

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Reviewed: Jan. 6, 2009

These were perfect! I doubled the chocolate chips and used butter instead of margarine and they turned out delicious!

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lehcareaj

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

I was baking for 60-70 guests and searched long and hard for a chocolate chip cookie recipe that would not dissapoint..it seems as though I have not found it yet. I followed the recipe exactly and they still came out flat as paper. The only thing I did change was that I added walnuts which i had read some of the other people added and they turned out fine so I do not know what went wrong.

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Saquoya

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Reviewed: Sep. 9, 2008

I think these cookies are alright but there needs to be more clarity in which flour to use. All-purpose doesn't explain much and my cookies turned out FLAT. I think "self-raising" should be in place of "all-purpose".

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Fiona

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Reviewed: May 30, 2008

I have been using this recipe for two years. It is always a hit when I bring these cookies to events!

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crystalmoon19

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Reviewed: May 7, 2008

I would give this a 3.5 instead if I could. They were good, and I liked the texture, but I think next time I would add some more salt. I halved the recipe and it made plenty for me. Also, I used butter instead of the margerine. I baked them for 10 minutes and they had a crispy outside and a chewy center. Overall a good chocolate chip recipe.

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J Mos

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Reviewed: Feb. 29, 2008

i loved these cookies! i followed the recommendation of the poster, and made little balls so they looked nice.. but i guess i made them too big, because they became one big giant cookie cake type thing:p hahahah but it was very good tho! so im still giving it five stars. I just know that next time ill make the balls smaller..

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Auroramec

Cooking Level: Beginning

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Reviewed: Jan. 28, 2008

I didn't have to tweak this recipe at all. My roommates loved them and have asked for more. This is a great cookie to have with a glass of milk. We ran through a gallon in a night!

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Sayward

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Bremerton, Washington, USA

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Reviewed: Jan. 4, 2008

I bake cookies for our insurance business. We give a bag of cookies to every customer that comes by our office or that we visit in person. I wanted something besides the standard "Toll-House" cookie so I tried this recipe. Huge hit! I have officially change to this recipe instead. It makes a big batch, which I like because I can freeze the extras, which by the way, they freeze well too.

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tinadiann

Cooking Level: Intermediate

Home Town: Temecula, California, USA

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Reviewed: Dec. 31, 2007

I cut the flour to 3cups and added 1c rolled oats and they were DELICIOUS!!! I also use mini chocolate chips and real butter rather than margarine.

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Wen

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Reviewed: Dec. 20, 2007

These are delicious, and I love that I can make a big batch. I bake a few and then freeze the rest by rolling them into balls and freezing on a cookie sheet. When they're frozen I put them in a big zipper bag. Then I can pull out the number I want to cook and bake them for a few minutes more. This will give me fresh, hot cookies anytime I want them.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 20, 2007

These were so much fun to make. Yet I think I may have done something wrong. Instead of coming out flatish, they came out prominant as if they hadn't even sucken from the balls that I had rolled them into. So, to make them more soft, I added another egg, and some milk; which made them very chewy. ^^ I got many thanks at the potluck I made them for~ Great recipe!

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Crystal

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Reviewed: Dec. 16, 2007

I just made this recipe tonight and the cookies were some of the best chocolate chip cookies ever! I don't like a lot of chips in mine so I only used one bag of chips (about 2 cups) and they were awesome that way. Other than that, I followed the recipe exactly and just used margarine. This makes so many cookies, I just baked one pan and kept the rest of the dough in the fridge to make them up fresh when we want them. I may pack some up to give as Christmas gifts, too. One word of advice: use a HUGE mixing bowl!

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Janet

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