You can't miss with this delightful old-fashioned dessert. The cake is moist and chocolaty, and its light, fluffy frosting stirs up in a jiffy. Use vanilla pudding instead of chocolate in the frosting if you wish. -Catherine Dawe, Kent, Ohio
Photo by: Bucket of cookies
Posted: Mar. 24, 2008
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Photo by: eater
Posted: Apr. 2, 2008
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