The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 21, 2002
I thought this recipe was wonderful. Although I did not use the water chestnuts it still came out great. Thanks for sharing!
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Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 13, 2002
Enjoyed it very much!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 26, 2002
This one is too bland for my taste.
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Cooking Level: Expert

Living In: Haughton, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 15, 2002
Overall the recipe was good, I would make it again. I used cracker crumbs, and only used about 1/4 cup maynoise and added a little sour cream too. I also put french fried onions on top as topping which was great. The crunch of the water chestnuts were good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 29, 2002
This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery, chopped carrots, and about 1/2 cup of shredded swiss cheese, which gave it a wonderful flavor. My husband loved it and so did my picky toddler - There were no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 15, 2002
The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are the best part and I always add extra. I add extra corn flakes too on top to make it extra crunchy. I do cut back alittle on the mayo to make it less greasy. this is a winner!!! Try it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: May 9, 2002
This was a very good tasting casserole. I personally would have cut down on the mayo, but my husband thought it tasted great just the way it was. Thanks for the receipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 18, 2002
I too was disappointed in the bland part. I did follow some of the previous suggestions. I may try again...but will use cream of mushroom soup and add 1/2 cup of wine.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 12, 2002
Husband loved it - I don't like mayo and it tasted to much like mayo for me. It was easy and if you like mayo you'll like this.
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Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada
Living In: Christopher Lake, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 7, 2002
We thoroughly enjoyed this recipe. I made it for my daughter and her family and they loved it too. Very tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 5, 2002
They are good. However I substituted a cup of applesauce for the vegtable oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 16, 2002
I had the priviledge of being Mary's neighbor when I was growing up, and I remember this casserole very well! So I was thrilled to get the actual recipe. It's as good today as it was then! Just for variety's sake, I've tinkered with it by adding celery, carrots, and mushrooms. It brings back great memories!!!! Thanks, Mary!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 2, 2002
I read every review before I made this....Used hash browns as the base......didn"t have any water chestnuts so I used slivered bamboo shoots.....didn't have white wine so I used vermouth.....had ony 2 chicken breasts so i cut them into chunks and browned them in butter along with the celery and onion. Added a can of mushroom stems and pieces. Also added garlic salt. It turned out great but I should have used 2 cans of soup...one just can't be enough.......Next time I will have all the original ingredients on hand and I am sure it will tast quite different. Oh yes, 35 minutes is plenty of time to cook this.....one hour would cremate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 31, 2001
I have a receipe similar to this one, only I add celery, One can of mushrooms, onion, one cup of cooked rice, one boiled egg chopped, and I also melt some butter to coat the corn flakes on top. My family loves this and my mom used to make it for us when we were kids, only she would use a whole chiken that she had been cooking all day...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 6, 2001
I made this dish tonight. I thought it was great! I added an extra can of the cream of chicken soup. My husband really liked it, 1 out of three kids like it. I have very picky eaters. What can I say, kids have no taste. LOL WONDERFUL!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 30, 2001
Must say, I was a little disappointed in this dish. I followed some of the suggestions from the other reviewers, including reduced cooking time and half the mayo. It still had a heavy mayo flavor, and the only interesting thing about it was the crunch from the water chestnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 9, 2001
I added toasted almond slivers also. Next time I would add celery and raisins or grapes. I also think it's better the next day served cold.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 9, 2001
I was somewhat disappointed with this dish. I thought it was rather bland. Both my husband and daughter were turned-off by the water chestnuts. Next time I'll use mushrooms. As recommended by earlier reviewers, I only used 1/2 cup of mayo and cooked the dish for just 30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 7, 2001
Hi Mary .. I, too, enjoyed this recipe, but also found it too "greasy." Plus, we don't care for mayo. If you sub fat-free sour cream for the mayo, it still tastes great. I cut the breasts into strips & brown them in a bit of oleo a few minutes before adding them with the soup mixture instead of boiling them .. tastes better to me. I also don't put the corn flakes in it .. just serve it with rice or potatoes .. very good basic recipe, tho.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 5, 2001
Mary-You hit the nail on the head with this one! Made it with l/fat crm of ckn soup and l/fat mayo, also added a chopped Zucchini. What incredible comfort food! I love it and think it would make a great brunch dish also.
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