Reviewed: Jul. 28, 2007

This was not that good to me. I think the mayonnaise was over powering. Perhaps if you took the mayonnaise out completely and made it with cream of chicken soup and sour cream.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 12, 2007

extremely bland...will not make again

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 12, 2007

Yummy! After I had already started making this, I found out that my Hubby had eaten all of our Corn Flakes! So I improvised and used herb flavored stuffing. I was glad I did - I think it added a dimension to the flavor that Corn Flakes just wouldn't have. I also added a handful of shredded cheese (the Mexican 4-cheese blend) in the mix and another handful on top, under the extra stuffing. The crust came out crunchy and delicious! I will definitely be making this again - with the stuffing! (Oh, I also left out the water chestnuts - just not a big fan...and I used a smaller dish - it was too thin in the large one.) Enjoy! I know we did! :-)

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STEVENCARY

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Springfield, Virginia, USA

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Reviewed: May 22, 2007

Tasty and easy!

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Cris

Cooking Level: Expert

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Reviewed: May 14, 2007

This is a favorite of mine, we add celery to it, for that extra layer of flavor. We love it!

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KYGrammyto2

Cooking Level: Expert

Home Town: Logan, West Virginia, USA

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Reviewed: Apr. 1, 2007

This recipe has become a family favorite. It is rich and full of calories, but you can substitute the mayo for a low cal version with very little change to the flavor. It's definitely a keeper!

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Jenny B

Cooking Level: Expert

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Reviewed: Mar. 4, 2007

This was an easy and very tasty main dish. I added some onions and only used two chicken breast 'cause there are only two of us. I left all the other amounts the same. My wife said she would like for me to make this again!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 16, 2007

This is a full proof chicken casserole. I'm a good eater but my husband actually took thirds of this one! I added a jar of pimentos for color and a bit of salt and pepper for taste. Creamy, yummy and delicious!

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Pam

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Reviewed: Feb. 8, 2007

easy, comforting food

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DCY3

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Reviewed: Jan. 31, 2007

Too bland, it needs something but I'm not sure what.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2007

This was really good! I added a handful of cheese and some celery and it was fantastic!

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Laurel

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Reviewed: Jan. 7, 2007

My family really enjoyed this. As others suggested, I went lighter on the mayo (2T) and used sour cream. I also added garlic and basil when I sauteed the chicken.

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JMROSS

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

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Reviewed: Nov. 10, 2006

Fast, easy and tasty. We will be making this again.

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SJ

Home Town: Sauk Prairie, Wisconsin, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 24, 2006

I added 1 cup of shredded sharp cheddar cheese and a cup of egg noodles to the casserole, and the whole thing flew!! We all loved it!

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LISONTI

Cooking Level: Expert

Living In: Mooresville, North Carolina, USA

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Reviewed: Oct. 15, 2006

I have been making this recipe for years. The best part is there are so many different things you can do with it. Every time I make it I make a double batch and it almost always comes out different.

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Amber

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 4, 2006

I deviated a little from the original recipe, leaving out the water chestnuts because the hubby doesn't like them. I mixed in 1/2 cup of mozzarella cheese and 1/2 a pack of crushed vegatable Ritz crackers. I then topped with more mozzarella & cracker crumbs. My family LOVED this, and we will certainly make this again. Thanks

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marma

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Reviewed: Sep. 20, 2006

I was sooo disappointed in this. It was simple to make but I think the mayo took over the flavor of the whole thing.

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 14, 2006

Ya know, it was ok. Its not something I would serve to impress but it definitley did the job and filled up empty tummies in my house. So thank you for sharing the recipe with us. Note: I only cooked it for 30 minutes after boiling the chicken.

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Monic368

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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Reviewed: Sep. 7, 2006

This casserole was good but I didn't care of the mayo in it. Possibly with just cream soup or milk in substitute of mayo would be better if you don't care for the mayo tang.

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nikki

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2006

This was great! Quick & Easy! A Mom's best friend! Think next time I'll try using crumbled Ritz crackers with melted butter to the top of the casserole, but this was really wonderful! My family loved it! Thanks for sharing Mary!

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AprilM

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Best Ever Chicken Casserole

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