Reviewed: Jun. 29, 2011

This was delicious, easy to make and everyone liked it. My son wanted seconds. The sauce is really tasty. My son asked me to make it again and I sure will!

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nksa5

Reviewed: Feb. 25, 2011

Excellent dish, great for potluck dinners.

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Charlotte

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Reviewed: Feb. 16, 2011

This was too greasy from my family's point of view.

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sll474

Reviewed: Jan. 28, 2011

I give it three stars because I added a lot more ingredients to make this more interesting. I added some chopped celery and carrots, threw in some green chilli's, and threw in some cooked macaroni noodles to help stretch it (didn't have as much chicken as called for). Over all, it turned out real well. It is not an absolute favorite but it can be eaten and enjoyed. Will probably make it again although there is nothing "wow" about it. I did, however, like the use of the water chestnuts. Gave it a nice crunch.

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SMILEYCOOKS

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

too bland for me, and very dry. IF I make it again, I will add chicken broth to the soup/mayo, and maybe add cheese for extra flavor. A can of diced green chilis would probably help too!

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nanci

Reviewed: Nov. 7, 2010

I made this tonight for dinner. I sauteed the onion with 2 diced celery stalks in 2 teaspoons of butter then followed the recipe. Yummy! Ultimate comfort food. Thanks!!!

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Kim

Reviewed: Oct. 3, 2010

OH MY GOSH!! I made this dish with 2 chicken breasts, and added celery, carrots and broccoli like the other reviews suggested. I wish I would have double the amount of veggies I added. It would have been PERFECT. And don't skip out on the water chestnuts. They add just the right amount of crunch! I'll make this over and over again. LOVED IT.

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jenboucher

Reviewed: Sep. 15, 2010

This has turned into my favorite dish. The only change I made is adding frozen corn and extra corn flakes. What can I say, I like corn. I love water chestnuts and they work great in this dish. People request this dish when they come over.

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Microwaver

Cooking Level: Beginning

Reviewed: Aug. 31, 2010

I made some modifications to this recipe. I used half sour cream, half mayo instead of all mayo. I also added shredded cheddar cheese to it. We could have done without the water chestnuts. Overall, it was pretty good. We at it with spinach.

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Reviewer:

taitmershon

Reviewed: Jul. 15, 2010

Tasted great! I made it on July 1st *canadian holiday* for my family. I didnt have any *real chicken* on hand and all the stores are closed. So I used chopped up chicken strips! Worked out just fine! My son is a picky eater and he loved it!

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