Yummy Yummy Yummy! I took the advice of the other writers and used cream of mushroom soup (all i had), added chopped celery, some garlic powder, and used Bran flakes instead (again, all I had), I think I also used less mayo...but I didn't measure anything...Oh, and I didn't boil the chicken, I just pan fried it in a little bit of olive oil. So all in all, this recipes is quite adjustable to the contents of your pantry :)

This is absolutely delicious! I didn't have cream of chicken soup so I substituted with cream of mushroom. Once mixture was placed in baking pan I shook a little Mccormicks chicken seasoning over mixture along with a little garlic salt and coarse pepper. Also, used ritz crackers instead of cereal and drizzled the crackers that were on top of casserole with butter. I thought the waterchestnuts added a nice crunch - I diced a whole one into 4 pieces. This is definetly a keeper!!

We really didn't care too much for this one. I think the water chestnuts just didn't really belong and threw the dish off a bit.

Absolutely the "Best Ever"!! I took a few leads and added sauted celery, onion, garlic, carrots and leftover steamed broc and zuc. Also added cheddar cheese in mix. After placing all ingridients in casserole dish, I added extra cheese and corn flakes. The end result was happy faces and full belly's. What a great dish to serve the family. Oh yeh, I also made the fruit crisp recipe and that was also a great success. Thanks a million. I'll be coming back for more delicious ideas.

This is an AWESOME chicken recipe!! Everyone Loves it - even those who say "I don't like waterchestnuts" - just skip that when naming the ingreds before they try it - works everytime - and it's always fun to tell them after they've raved about that awesome crunch!!

I was very disappointed with this. It sounded so good and quick to make. It had no flavor at all. I won't be making it again. Thanks for the recipe anyway, at least I tried it.

I did not expect to like this one very much, but I loved it. I used celery instead of water chestnuts and served it over instant white rice. I think this would have to be eaten with rice or noodles. Great recipe!!

Used this as one my dishes in the hot case of where I work. People really liked it a lot. I enjoyed it too.

My Husband and I have had this a few times now. Great tasting and very easy to make - We both liked it and my husband does not usually care for casseroles. I like the added crunch of the water chestnuts. Thank you for sharing your recipe, Mary

I would make some modifications next time. Too much onion & mayo flavor. I would add a little cream of mushroom soup and some sour cream tom replace some of the mayo. I would also use only a tablespoon or two of onion, as it was overpowering. It's a good idea and I think it will be good with these modifications to better suit my family's tastes. Thank you for sharing this recipe.

Pretty good basic recipe. I substitute cream of mushroom soup; I also will sometimes use crushed potato chips on top or french friend onions. We serve over noodles -- YUM!! Family really enjoys this on a cold night!

My dh made this for dinner tonight, with some of the suggested recommendations of others-he added carrorts, brocolli, celery and reduced the amt of mayo and doubled the cream of chicken...it was delicious...now he thinks he's a world class chef =0)and i agree ...i had 3 yummy servings... thanks for the recipe

This is an excellent recipe. I added some frozen broccoli, cauliflower and carrots. I also sprinkled some shredded cheddar cheese and tried with swiss cheese as well. I used a can of cream of chicken and mushroom. Everyone loved it even my little one who is picky!

I found this recipe very bland. Even my 11 year, who doesn't like any spices, spiced it up at the table.

My family and I loved this recipe, we thought it was delicious. Thank you for submittimg it. YUMMY!

This was a fantastic recipe! I used the basic recipe (for 6 servings) and added a few "twists" of my own. I sauteed the onions, water chestnuts, fresh garlic and mushrooms together. I also boiled the chicken with some fresh garlic. When I mixed everything together, I added a little less mayo and made up for it with a little more cream of chicken soup. I used all of the corn flakes in the mixture and just add more for the topping. I also added a layer of grated parmesan before the layer of corn flakes on top. My family and houseguests LOVED it!!!! I will definitely be making this again. Thank you!

This was not that good to me. I think the mayonnaise was over powering. Perhaps if you took the mayonnaise out completely and made it with cream of chicken soup and sour cream.

extremely bland...will not make again

Yummy! After I had already started making this, I found out that my Hubby had eaten all of our Corn Flakes! So I improvised and used herb flavored stuffing. I was glad I did - I think it added a dimension to the flavor that Corn Flakes just wouldn't have. I also added a handful of shredded cheese (the Mexican 4-cheese blend) in the mix and another handful on top, under the extra stuffing. The crust came out crunchy and delicious! I will definitely be making this again - with the stuffing! (Oh, I also left out the water chestnuts - just not a big fan...and I used a smaller dish - it was too thin in the large one.) Enjoy! I know we did! :-)

Tasty and easy!