Best Ever Chicken Casserole Recipe
Add a photo
1 of 2 Photos

Best Ever Chicken Casserole

By: Mary Berrong  
"Easy baked chicken casserole. It's our family favorite."

Rating: This weblink has been rated 280 times with an average star rating of 4.0 Read Reviews (227)

Rate/Review | 6,178 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (8 ounce) can water chestnuts
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup cornflakes cereal crumbs
  • 1 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 658 | Total Fat: 49.6g | Cholesterol: 95mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is an awesome and easy casserole!! Made a few changes, which made it go farther (big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by TK421DOYOUCOPY 
I made the following changes to the recipe and it definitely tasted better: - add 3 or 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by MICHELLE ARGYLE 
This recipe was a hit with my me and my husband. There were barely any leftovers! I did read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MLTS 
This was delicious! A few changes I made: Used low-fat mayonnaise, added chopped celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by CHIME720 
Substituted Cream of Mushroom with roasted garlic and added about 3/4 cup shredded cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Laura B. 
I made this once and made allot of changes based on others suggestions. This time the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MELBANIE 
The ingredients sound weird , but it really works out to be sooo yummy! The water chesnuts are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by DESIGNLADYT 
There was none left and we have picky eaters in our group. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by SUTOZA 
I found this recipe good, but I wasn't blown away. I am still undecided about the water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MA2HANNAH 
Overall the recipe was good, I would make it again. I used cracker crumbs, and only used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?