Reviewed: Oct. 24, 2011

The BEST chocolate cookie recipe by far!! I cut up a leftover chocolate bunny that was in the freezer, and used this for the chocolate chunks. Never changed a thing! My family thought they were delicious! My new favorite for chocolate chip cookies! Will definately make again .... and again :) Thank you!!!

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Reviewer:

sherry

Reviewed: May 27, 2011

Love these cookies. I have added m&m, nuts and all kinds of things to them! And each time they are great. This recipe is a keeper :)

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Reviewer:

myluv03

Reviewed: Apr. 27, 2011

why are these soo thin?? they melt down to nothing as soon as they get hot in the oven, which only makes it harder to remove them from the pan when they're done. They tasted fine, but I was expecting thick chewy cookies, instead they came out paper thin and hard to handle.

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Reviewer:

rmscott73

Reviewed: Jan. 18, 2011

Excellent chewy, rich cookies. I followed another reviewer's advice and lined my cookie sheets with tin foil and reduced the bake time to 10 minutes--perfect!

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Reviewer:

smm222

Cooking Level: Beginning

Reviewed: Mar. 6, 2010

I ? these cookies

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Reviewer:

1merry1

Reviewed: Mar. 4, 2010

Absolutely wonderul!!! I´ve had some troubles with making cookies chewy and not hard as a rock and then my friend gave me a tip. First of all, you have to have a right brown sugar which I finally found ( I´m from the Czech rep....) and then, you have to let it bake for just about ten to twelve mins so the cookies are not done yet. So I followed the recipe exactly except I did put a cocoa instead of chocolate sirup, followed the rules and it just came out perfect! I let them bake for only 10 mins, though...

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Reviewer:

babyphat1212

Reviewed: May 26, 2009

Great cookies! easy to make and kid friendly. I will be making these again, did not change a thing. If you like cookie dough this one is yummy just to munch pre cooking.

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Reviewer:

mom2girls

Reviewed: May 22, 2009

Use 3 TBSP cocoa powder if you want the darkness you think you are getting with the syrup in this recipe. I had small whole pecans so I added those. The cookies spread quite a bit but expected that for the syrupy dough. I used butter shortening to ensure chewy cookie. Butter is for crunchy cookies!! Pretty good recipe for ease to make but don't know about the "best ever".

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Reviewer:

yogadea

Reviewed: Mar. 6, 2009

These cookies were awesome! I made a few substitutions to make them more chocolatey and used white chocolate chips instead of semi-sweet. As well I didn't have chocolate syrup on hand so I used a bit more corn syrup and cocoa powder instead! They are super chewy and delicious!

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Reviewer:

stepfordwife90

Reviewed: Jan. 19, 2009

These cookies have a strange texture too them and are very flat. They are chewy but have no body to them at all. Their redeeming quality is the taste-- addicting, but not the chocolate chip cookie i wanted. I used real butter, so may try these again using shortening, which tends to give a better texture to the cookies.

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