Recipe by Stephanie Garrels
"This won blue ribbon at our county fair! It's also very easy!"
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packed brown sugar
2 1/2 cups
1 (11.5 ounce) package
semi-sweet chocolate chunks
Great, great cookies!
Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!
Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown, beyond flat, rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them, they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking.
I made these for my 100th birthday party! Let's just say they didn't look too good at first when I hand-kneeded them, but they tasted fantabulous. :) Thanks for the recipe!
these are by far the BEST chocolate chip cookies i've ever had.
as other's have stated, the time is usually less than 14 minutes, usually 10 or 11...and if you don't want them to stick to the ungreased sheet, then put foil on the cookie sheet *works everytime*
i made these in addition to another chocolate chip recipe at the same time, and everyone said they liked *the darker ones* (these ones) better!
These cookies are amazing! I added 3 Tablespoons of cocoa powder for an extra chocolate punch. My husband couldn't stop eating them!
I just threw out all my other chocolate chip cookie recipes! We have made this recipe three times now, and they are wonderful! Chewy, but not doughy, and very flavorful! The last time I added cocoa powder too...triple chocolate chip!
I am thrilled with this recipe! I didn't have quite enough chocolate syrup, so I substituted a coffee/chocolate syrup called Ice Java, and it worked out so well I did it the second time I made them. I also used parchment and baked for closer to 9 minutes. I also added chopped walnuts. I love the way they stay chewy. Thanks so much Stephanie!
This recipe is killer. It was a great starter recipe and it tasted very good. I can't believe they stay soft. I will definatly recommend this.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Chewy Chocolate Chocolate Chunk Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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