Reviewed: May 29, 2009

This recipe was the best cheesecake I've ever made! I dressed it up by adding shaved chocolate and sliced strawberries along the outer edge. I'm throwing my old cheesecake recipe out!!

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Reviewer:

elinor3

Cooking Level: Intermediate

Living In: Grove, Oklahoma, USA

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Reviewed: Dec. 2, 2007

perhaps I didn't do it right, but nothing about this cake was good (except the crust, which was yummy). the cake itself was VERY lemony, and the texture was just not right. I kept checking to make sure I was doing everything correctly and it LOOKED okay, but I was not pleased with the taste.(my husband liked it though).

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indiegirl

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Living In: Connersville, Indiana, USA

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Reviewed: Oct. 2, 2006

This might be wonderful if you want a cakey cheese cake. It was too heavy for me and didn't have enough flavor. I believe that the taste did not warrant the expense of all the ingredients.

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5 users found this review helpful

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Fay

Cooking Level: Expert

Home Town: Hornell, New York, USA

Living In: Pittsford, New York, USA

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Reviewed: Jun. 2, 2005

Me and my family really enjoyed this recipe

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JIMMYMIKEDIS

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Reviewed: Sep. 13, 2004

The cheesecake was very good. I lost my recipe, so I am looking for one to replace it and I think I have found it in this recipe

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TBBROWN12369

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Reviewed: Jan. 31, 2004

This was the first time I made any cake in a springform pan. This cheesecake had a nice smooth flavor but it was not the best I have ever had. I did love the shortdough crust better than the graham crust though. I shared it with a friend he said "The crust was off the hook! but the cheesecake was just alright"

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MelanieOz

Cooking Level: Expert

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Reviewed: Nov. 29, 2002

This was the best cheesecake I have ever had. It was easy to make, had easy ingredients, and came out wonderful. It was light, creamy, and just sweet enough. Everyone loved it and I plan to make 2 for Christmas! Try this cake...you will not be sorry.

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SKUNKGIRL

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Reviewed: Jul. 27, 2002

I think the cheesecake was awesome, but I think it had just a little too much lemon taste to it. But overall, it was pretty good.

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JACOBSDM

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Reviewed: May 27, 2001

Frankly, this cheesecake is exquisite! I'm one of those cheesecake buffs, who will bake and bake until I find the one that suits my palate, and this recipe steals the show. Birdlady,(previous comment), try the recipe again, you'll surprise yourself. I tip my hat off to you Cathy, well done! Aloha!

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HEALANI ORTIZ

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Reviewed: Apr. 9, 2001

Tasted wonderful, but for some reason, mine didn't rise. It was only a little over an inch tall, but it was tasty.

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LORRIE LAY

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Reviewed: Nov. 25, 2000

I made this recipe for Thanksgiving I did not care for it. I feel after reading the reviews and how mine came out I either did something wrong. I followed the recipe to a T so I don't know what I could of done wrong.

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BIRDLADY

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Reviewed: Oct. 10, 2000

This was a big hit!!

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Reviewer:

CEESTAR27

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Reviewed: Jul. 21, 2000

Great idea with the crust bottom. My family really enjoyed this one. The cheese cake was nice and creamy.

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cookinfor8

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Reviewed: May 27, 2000

It truly is "the best" I've ever made. I made one for Easter dinner this year and everyone raved about it. They enjoyed the shortbread crust and the rich flavor of the cheesecake.

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7 users found this review helpful