Recipe by Cathy
"This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time."
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sifted all-purpose flour
egg yolk, beaten
1 1/2 tablespoons
heavy whipping cream
Frankly, this cheesecake is exquisite! I'm one of those cheesecake buffs, who will bake and bake until I find the one that suits my palate, and this recipe steals the show. Birdlady,(previous comment), try the recipe again, you'll surprise yourself. I tip my hat off to you Cathy, well done!
This might be wonderful if you want a cakey cheese cake. It was too heavy for me and didn't have enough flavor. I believe that the taste did not warrant the expense of all the ingredients.
This was the best cheesecake I have ever had. It was easy to make, had easy ingredients, and came out wonderful. It was light, creamy, and just sweet enough. Everyone loved it and I plan to make 2 for Christmas! Try this cake...you will not be sorry.
Tasted wonderful, but for some reason, mine didn't rise. It was only a little over an inch tall, but it was tasty.
This recipe was the best cheesecake I've ever made! I dressed it up by adding shaved chocolate and sliced strawberries along the outer edge. I'm throwing my old cheesecake recipe out!!
I think the cheesecake was awesome, but I think it had just a little too much lemon taste to it. But overall, it was pretty good.
This was the first time I made any cake in a springform pan. This cheesecake had a nice smooth flavor but it was not the best I have ever had. I did love the shortdough crust better than the graham crust though. I shared it with a friend he said "The crust was off the hook! but the cheesecake was just alright"
Great idea with the crust bottom. My family really enjoyed this one. The cheese cake was nice and creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 241
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