i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as another reviewer suggested, i always sift together the powdered sugar and cocoa, then add the cheese mixture to the dry ingredients. i also use 1/2c walnut pieces instead of the peanuts. i spray an 8"x8" or 9"x9" pan with nonstick spray, then press the fudge firmly into it to cool. sometimes, i find it necessary to blot excess butter or grease from the top with paper towels. by the way, i have used lowfat velveeta with no problems! and one last thing: a variation i love is to substitute 1tsp cherry extract for the vanilla (again, in half batches) and 1/2c dried cherries, chopped, for the nuts -- it's always a hit for me!
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i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as...