Photo of: Best Ever Fudge

Best Ever Fudge

Submitted by: Lori 
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months! 

Photo of: Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

Submitted by: cutegirl7 
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe! 

Photo of: No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

Submitted by: Mary 
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.  

Sunday School Fudge

Submitted by: Laura 
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name. 

Photo of: Easy Cinnamon Fudge

Easy Cinnamon Fudge

Submitted by: HANBAN 
In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired. 

Photo of: Speedy Oven Fudge

Speedy Oven Fudge

Submitted by: Beverly Bernholtz 
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation. 

Homemade Yummy Fudge

Submitted by: Lauressa Abrew 
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 

Photo of: Never-Fail Fudge

Never-Fail Fudge

Submitted by: LEEMA 
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. 

Photo of: Surprise Chocolate Fudge

Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg 
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas 

One Two Three Fudge

Submitted by: Kateryn 
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?