print icon
Print This Recipe

Best Ever Cheese Fudge

SUBMITTED BY: Earla Taylor 

"Processed cheese food makes this the creamiest fudge ever."
Upload a photo
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.2
Read Reviews (29)
Original recipe yield 8 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter
  • 1 pound processed cheese food, cubed
  • 4 (16 ounce) packages confectioners' sugar
  • 1 cup cocoa
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped peanuts

DIRECTIONS

  1. Melt together butter and cheese.
  2. Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed on sep. 29, 2003 by roberma 
It all stuck together! It never firmed up and was one big soft mess! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 20, 2004 by etitameh 
i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 13, 2003 by HGORRELL 
This is an excellent recipe. It makes a very smooth, creamy and chewy fudge. It reminds me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on aug. 20, 2006 by SIGMA28 
This makes a huge amount of very delicious fudge. I wish I had halved the recipe, because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 16, 2006 by bmatheson 
You do not have to cook this fudge. I have made it for years and you just mix all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 11, 2006 by SEAFLOWER 
This recipe didn't go over so well at the family get-together. Even the kids didn't eat it. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed on nov. 24, 2004 by LITTLEMSTXTHANG 
I followed this recipe to the letter but it failed. It was a big gooey mess. I have eaten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 13, 2003 by gatorgrl 
This is the best fudge ever and the perfect fudge texture. It's also not too sweet like some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 27, 2005 by Debbie S. 
I was very skeptical about trying this but found it to interesting to pass up. I made it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 13, 2003 by PHUELSMAN 
One of the easiet and best fudge recipes I've used. I make it every year and everyone loves... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Best Ever Cheese Fudge

Servings Per Recipe: 48

Amount Per Serving

Calories: 251

  • Total Fat: 10.5g
  • Cholesterol: 27mg
  • Sodium: 170mg
  • Total Carbs: 39g
  •     Dietary Fiber: 0.6g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?