Reviewed: Sep. 16, 2012

I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese.

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27 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 27, 2012

Delicious. What a great Cheese Bread. This is exactly the type that you would get at a restaurant. LOVE THIS. Can't wait to make it for company.

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Reviewer:

Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Aug. 20, 2012

My mother-in-law gave me a similar recipe. We put it on cocktail rye and broil about two minutes!! YUMMY!

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Reviewer:

livoniahelms

Reviewed: Feb. 27, 2012

Great recipe. Halved the mayo. Sliced 1" thick slices (rounds), and made them. Wonderful for over-all coverage and easy to eat. Thanks.

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9 users found this review helpful

Reviewer:

alparo

Reviewed: May 11, 2011

This was the biggest hit at church....they wanted more and more of this cheese bread.....I used 3 cheeses in the mayo and it came out just perfecto !!!!

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2 users found this review helpful

Reviewer:

Ms Ruffin

Home Town: Miami, Florida, USA

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 27, 2009

This is a very rich cheese bread! I followed others advice and used half the mayo and was glad I did! I only had marble cheese, but it was great. Also used bread because I didn't have a loaf but it was a bit soggy so would imagine would be perfect on a french loaf.

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11 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

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23 users found this review helpful