Reviewed: Feb. 27, 2012

Great recipe. Halved the mayo. Sliced 1" thick slices (rounds), and made them. Wonderful for over-all coverage and easy to eat. Thanks.

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Reviewer:

alparo

Reviewed: May 11, 2011

This was the biggest hit at church....they wanted more and more of this cheese bread.....I used 3 cheeses in the mayo and it came out just perfecto !!!!

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Reviewer:

Ms Ruffin

Reviewed: Sep. 27, 2009

This is a very rich cheese bread! I followed others advice and used half the mayo and was glad I did! I only had marble cheese, but it was great. Also used bread because I didn't have a loaf but it was a bit soggy so would imagine would be perfect on a french loaf.

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4 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

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5 users found this review helpful

Reviewer:

Pamelabee

Cooking Level: Expert

Living In: Menifee, California, USA

Reviewed: Apr. 26, 2009

Better than it sounds. Really good.

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Reviewer:

ETMOM

Cooking Level: Intermediate

Reviewed: Oct. 19, 2008

too greasy, could taste the mayo. i think that next time i make cheese bread, i'll just use cheese and onions.

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1 user found this review helpful

Reviewer:

Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

Reviewed: Jul. 4, 2008

The name says it all! This is the BEST EVER. I also halved the mayo. Make a double batch because this will disappear before you know it.

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Reviewer:

Amie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 24, 2008

Simple divine, easy, fun, terrible for you. What could be better?

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Reviewer:

Persephone

Reviewed: Jul. 30, 2007

My family loved this bread, I wasn't to sure about the mayo, but it tasted great. We will have this again!

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Reviewer:

zannie7

Reviewed: Jan. 25, 2007

Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.

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4 users found this review helpful