Reviewed: Sep. 27, 2009

This is a very rich cheese bread! I followed others advice and used half the mayo and was glad I did! I only had marble cheese, but it was great. Also used bread because I didn't have a loaf but it was a bit soggy so would imagine would be perfect on a french loaf.

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Krista

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Reviewed: Sep. 5, 2009

I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

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Pamelabee

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Reviewed: Apr. 26, 2009

Better than it sounds. Really good.

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ETMOM

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2008

too greasy, could taste the mayo. i think that next time i make cheese bread, i'll just use cheese and onions.

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Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

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Reviewed: Jul. 4, 2008

The name says it all! This is the BEST EVER. I also halved the mayo. Make a double batch because this will disappear before you know it.

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Amie

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Jan. 24, 2008

Simple divine, easy, fun, terrible for you. What could be better?

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Persephone

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Reviewed: Jul. 30, 2007

My family loved this bread, I wasn't to sure about the mayo, but it tasted great. We will have this again!

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zannie7

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Reviewed: Jan. 25, 2007

Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.

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COOKINFORGUYS

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Reviewed: Jan. 14, 2007

Loved it! Def. put in the ovter you spren ASAP afead the mixutre on the bread or it will get a bit soggy

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PAWWSS

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

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Reviewed: Jun. 21, 2006

This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less mayo, maybe 1/2 as much.

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LauraF

Cooking Level: Expert

Home Town: Simi Valley, California, USA

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Reviewed: May 2, 2006

Oh my gosh, this is the best bread ever!!! I also added some minced garlic to the mayo micture, which went really nicely. We loved this. Will deffinetly make again and again.

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 25, 2006

Delicious. Watch the 15 minute cooking time. Might be to long for some ovens, mine was ready in about 12 minutes.

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kitchendiva

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: West Jordan, Utah, USA

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Reviewed: Feb. 1, 2006

This is a good recipe!! I made this today for lunch. WOW!! so easy and fast to make. add garlic as well and this is the greatest cheese bread I've ever had.

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Joe

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2005

Brought this to a party and it was a hit. I make it with pasta a lot as well. We love onions so we put more in.

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Kristen Nelson

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Reviewed: Oct. 20, 2005

Decent, and something I might make again, but not a four or five star recipe--at least the version I prepared. Fifteen minutes made the bread crunchier than we like it, though it might have been my choice of bread. Next time, I'll use fresher bread ... that might bring the recipe up to a four. We'll give this one another try, but I don't think it will be a favorite.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 31, 2004

This is excellent! Very much like the bread at Stuart Anderson's. My family loves it.

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COOLMOM4

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Reviewed: Jul. 19, 2004

Very good. The bread texture was light and crisp, and the topping flavor was very good. I added a blend of italian herbs, which was a nice variation. I'd have given it 5 stars, except that I thought it tasted a little greasy. I will certainly make it again.

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Noah Whey

Cooking Level: Expert

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Reviewed: Jun. 29, 2002

This was really good cold and we enjoyed it with several meals.

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JANIE1

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Reviewed: Mar. 14, 2002

This recipe was wonderful!!! We are big garlic fans, so I added more garlic and cut the onion to only 1/4 cup. I also cut the mayo back to 1/4 cup. It was easy to make and everyone loved it. Thank you very much!!

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KELLY2002

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Reviewed: Oct. 8, 2001

I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was so easy to prepare. This will be a regular item at our table.

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