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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2008
The name says it all! This is the BEST EVER. I also halved the mayo. Make a double batch because this will disappear before you know it.
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1 user found this review helpful

Reviewer:

Amie
Photo by Amie
Cooking Level: Expert
Home Town: Gadsden, Alabama, USA
Living In: Huntsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2008
Simple divine, easy, fun, terrible for you. What could be better?
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0 users found this review helpful

Reviewer:

Persephone
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2007
My family loved this bread, I wasn't to sure about the mayo, but it tasted great. We will have this again!
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0 users found this review helpful

Reviewer:

zannie7
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2007
Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.
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2 users found this review helpful

Reviewer:

COOKINFORGUYS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 14, 2007
Loved it! Def. put in the ovter you spren ASAP afead the mixutre on the bread or it will get a bit soggy
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1 user found this review helpful

Reviewer:

PAWWSS
Cooking Level: Intermediate
Home Town: Merrick, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2006
This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less mayo, maybe 1/2 as much.
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5 users found this review helpful

Reviewer:

LauraF
Cooking Level: Expert
Home Town: Simi Valley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 2, 2006
Oh my gosh, this is the best bread ever!!! I also added some minced garlic to the mayo micture, which went really nicely. We loved this. Will deffinetly make again and again.
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1 user found this review helpful

Reviewer:

Chelsey Wolnowski
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2006
Delicious. Watch the 15 minute cooking time. Might be to long for some ovens, mine was ready in about 12 minutes.
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1 user found this review helpful

Reviewer:

kitchendiva
Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: West Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2006
This is a damn good recipe!! I made this today for lunch. WOW!! so easy and fast to make. add garlic as well and this is the greatest cheese bread I've ever had.
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2 users found this review helpful

Reviewer:

Joe
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2005
Brought this to a party and it was a hit. I make it with pasta a lot as well. We love onions so we put more in.
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1 user found this review helpful

Reviewer:

Kristen Nelson
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 20, 2005
Decent, and something I might make again, but not a four or five star recipe--at least the version I prepared. Fifteen minutes made the bread crunchier than we like it, though it might have been my choice of bread. Next time, I'll use fresher bread ... that might bring the recipe up to a four. We'll give this one another try, but I don't think it will be a favorite.
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1 user found this review helpful

Reviewer:

CURTISLEE
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Cooking Level: Intermediate
Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2004
This is excellent! Very much like the bread at Stuart Anderson's. My family loves it.
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2 users found this review helpful

Reviewer:

COOLMOM4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2004
Very good. The bread texture was light and crisp, and the topping flavor was very good. I added a blend of italian herbs, which was a nice variation. I'd have given it 5 stars, except that I thought it tasted a little greasy. I will certainly make it again.
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1 user found this review helpful

Reviewer:

Noah Whey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2003
I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was so easy to prepare. This will be a regular item at our table.
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5 users found this review helpful

Reviewer:

TIFFANY LENNING
Cooking Level: Expert
Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2003
This recipe was wonderful!!! We are big garlic fans, so I added more garlic and cut the onion to only 1/4 cup. I also cut the mayo back to 1/4 cup. It was easy to make and everyone loved it. Thank you very much!!
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4 users found this review helpful

Reviewer:

KELLY2002
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2003
This is cheesy, gooey, and delicious. I did make a couple of minor adjustments. I added some garlic powder to the cheese mixture, and I only baked it 10 minutes to keep it from getting dried out. Very good!
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4 users found this review helpful

Reviewer:

APRIL0100
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2003
This was really good cold and we enjoyed it with several meals.
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5 users found this review helpful

Reviewer:

JANIE1
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