Recipe by Tab Douglas
"This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste."
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shredded Monterey Jack cheese
shredded Cheddar cheese
green onions, chopped
I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese.
Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the mixture just sat there on top and got hot. Not what I was looking for.
I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)
This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less mayo, maybe 1/2 as much.
This recipe was wonderful!!! We are big garlic fans, so I added more garlic and cut the onion to only 1/4 cup. I also cut the mayo back to 1/4 cup. It was easy to make and everyone loved it. Thank you very much!!
This is cheesy, gooey, and delicious. I did make a couple of minor adjustments. I added some garlic powder to the cheese mixture, and I only baked it 10 minutes to keep it from getting dried out. Very good!
I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was so easy to prepare. This will be a regular item at our table.
This is a very rich cheese bread! I followed others advice and used half the mayo and was glad I did! I only had marble cheese, but it was great. Also used bread because I didn't have a loaf but it was a bit soggy so would imagine would be perfect on a french loaf.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Cheese Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 382
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