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Best Ever Cheese Bread

SUBMITTED BY: Tab Douglas

"This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 French baguette
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 3 green onions, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the French baguette in half lengthwise.
  3. In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
  4. Bake in the preheated oven 15 minutes, or until the cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by LauraF
This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by TIFFANY LENNING
I tried this for the first time tonight at a BBQ with some friends. We all loved it! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by JANIE1
This was really good cold and we enjoyed it with several meals. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KELLY2002
This recipe was wonderful!!! We are big garlic fans, so I added more garlic and cut the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by APRIL0100
This is cheesy, gooey, and delicious. I did make a couple of minor adjustments. I added some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by COOKINFORGUYS
Too much mayo. I hoped the mayo would kind of "melt" into the bread and flavor it but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Joe
This is a damn good recipe!! I made this today for lunch. WOW!! so easy and fast to make. add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2004 by COOLMOM4
This is excellent! Very much like the bread at Stuart Anderson's. My family loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Amie
The name says it all! This is the BEST EVER. I also halved the mayo. Make a double batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by PAWWSS
Loved it! Def. put in the ovter you spren ASAP afead the mixutre on the bread or it will get a... MORE

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