I made this for my family's thanksgiving dessert. It is amazing! I followed the advice of other reviewers. I marinated the apple mixture all day in a ziploc bag in the fridge. I doubled the lemon juice and cinnamon, and added a pinch of nutmeg. I made homemade caramel sauce with butter, sugar, and heavy cream. I added the caramel sauce before the crumble, and used a 9x13 dish. I also sprinkled on some chopped pecans during the last 15 minutes of baking time. Served with homemade whipped cream from the heavy cream I had left over. Delicious and perfect consistency the very first time I made it!
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I made this for my family's thanksgiving dessert. It is amazing! I followed the advice of...