Reviewed: Feb. 17, 2011

My kids and their friends and the people at work all love this. The kids can't get enough. I left my son and a friend of his alone with some that I had cooked earlier that day and when I got back a half hour later, they had eaten the whole thing. BTW, I used the "Caramels" recipe on this site for the caramel. It makes quite a bit, but it's really good.

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Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Titusville, Florida, USA

Reviewed: Jan. 16, 2011

Awesome apple crisp! I divided the caramel and put half over the apples and drizzled the rest over the top. also doubled the cinnamon. Used a few more apples as well

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Reviewer:

hw4adam

Reviewed: Jan. 1, 2011

I was surprised how easy this was to make. I've never made anything like this before and it was delicous. I gave it 4 stars because I felt like something was missing. will make it again but using some of the suggestions in the other reviews. Also, you definitely need a large baking dish for this. Don't use the size recommended in the recipe.

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Reviewer:

Jenni

Reviewed: Nov. 29, 2010

I was a little disappointed with this recipe. I didn't read the reviews first, so I put the caramel on top like the recipe dictates. The "crisp" wasn't really very crispy as a result. The apples were very runny and there were way too many juices in the bottom of the dish. This dish was also extremely sweet. If I were to make it again, I would cut the sugar amounts in half. I think this recipe has a lot of potential, but as it is it doesn't deserve a five-star rating.

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Reviewer:

flutewoman3

Cooking Level: Expert

Reviewed: Nov. 10, 2010

Turned out delicious. I added some chopped walnuts to the topping to add an extra crunch. I used a jar of ice cream caramel topping (about half of a small one) and drizzled caramel on top of the apples and a little more on the topping before baking. Very very sweet dish...ice cream is a must. Serve when hot!

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3 users found this review helpful

Reviewer:

cjedriak

Reviewed: Nov. 1, 2010

I used a jar of ice cream topping instead of the caramels. It was amazing.......took it to work and got rave reviews! Instant classic.....

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6 users found this review helpful

Reviewer:

Brock

Reviewed: Oct. 28, 2010

I won't make this one again, too sweet for my taste. I can see why some would like it but feel there are better recipes. The caramel in this one did not add that much and like another review said, not worth the extra calories. Also too gooey.

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Reviewer:

gbgal

Reviewed: Oct. 25, 2010

I made a lower fat and sugar version of this and it was delicious. I used 2 Tbsp sugar in the apple mix and 1/2 Cup brown sugar and butter in the crumble. I used 1/4 cup skim milk in place of the evaporated milk. I served the caramel sauce and whipped cream on the side for those that wanted it.

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Reviewer:

slweiss

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Reviewed: Oct. 25, 2010

This was fantastic!!! First apple crisp I've ever made. I followed suggestions and drizzled the caramel on top of the apples before adding the oat topping. I also used 9x13 pan and doubled the topping. So good!!

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Reviewer:

jengilbert10

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Oct. 24, 2010

I really believe this deserves the full 5 star rating. Made this to take to my husband's boss' for dinner! What a hit!! I made it according to the directions but also put the caramel on before the crumble. I think it helped bake the apples better. Serve with vanilla bean icecream. Followed the recipe as written. It really helps to have an apple/corer/slicer which I purchased from Bed Bath and Beyond. Pampered Chef sells one too. A must have to make Apple Crisp!

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