I'd never made an apple crisp before so can't say if this is the "best ever" but it's really good! And quite easy to make, the most difficult and time consuming part was peeling apples. I took the advice of other reviewers and used a 9x13 pan, increased the cinnamon, put the caramel under the crumble, and used 1 packet of instant vanilla pudding in place of some of the flour in the crumble. I also used apple juice instead of water in the apple mixture, and added a splash of vanilla extract. It was a bit on the 'too sweet' side, but I did use way more caramel than a 'drizzle' so my fault! Everyone liked it though, my brother had two big pieces even after commenting that it was really sweet.
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I'd never made an apple crisp before so can't say if this is the "best ever" but it's really...