I made this the way other reviewers recommended (caramel between apples and crumble topping, 9x13 pan, etc.). It was very delicious, but very very goopy. The topping, instead of being crisp, was really soggy. Next time I think I would reduce the butter in the crumble, and reduce the overall amount of crumble and of caramel. I think that would help the crisp topping to actually be crisp. Also, I would use caramel ice cream topping; it was an awful lot of work unwrapping and melting all those individual caramels.
Was this review helpful?
2 users found this review helpful
I made this the way other reviewers recommended (caramel between apples and crumble topping,...