Reviewed: Apr. 11, 2012

I have made this recipe about 20 times and it has never failed me. I've made it in both a 9x9 and 9x13 pan and both were fine. In a 9x9, I must admit that it looks really fully but once the apples start to cook, they soften and the entire crisp shrinks down quite a bit...so don't be afraid to use a 9x9! I omit the caramel sauce only because I never had caramels in the house. Perfect with vanilla ice cream and very, very easy!

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Reviewer:

xoxo_lina

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 29, 2012

My kids and I thought this was great , we didn't have any carmel and it still was delicious. We used Gala apples, thats what we had in the house and cut it into small pieces and put it over vanilla frozen yogart. Easy and great!!!

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Reviewer:

Bella

Reviewed: Dec. 31, 2011

This was amazing! The only tweak I made was using the caramel that is used for dipping apples, which made this super easy. I put that on top of the apple mixture prior to placing the crumble topping on, which others suggested as well. This was a huge it and perfect with vanilla ice cream on top!

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Reviewer:

Jess

Reviewed: Nov. 13, 2011

sooooooo good! i made this for desert for an early thanksgiving tonight, and it was great! my apples gave off a lot of liquid, so it was a little soupy under the topping, but still tasted amazing. i doubled the topping mixture because i love tons of crumb topping. i used about 10 apples (they were small) and baked in a 9x13 glass pan. everyone really enjoyed it! will be making it again!

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Reviewer:

awesomerockinmom_81

Reviewed: Nov. 12, 2011

Lovely! A little sweet for my taste - but loved by everyone else. Thanks for posting.

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Reviewer:

JJENNER273

Cooking Level: Intermediate

Home Town: Weston-Super-Mare, Somerset, England, U.K.

Living In: The Woodlands, Texas, USA

Reviewed: Oct. 30, 2011

I followed the recipe "as is" but 5 apples was not going to do the trick; maybe saying fill your pan high of cut apples, as they cook down and makes room for the crumble...the only other thing I did was add more cinnamon - the more the healthier! (cinnamon is good for you!)..cleanup was not a problem, not sure why others are having issues; maybe having more apples that what it calls for soaked up the sticky stuff? Eat on, my friends- this one's a keeper!

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Reviewer:

rms1590

Cooking Level: Expert

Reviewed: Oct. 29, 2011

It was a hit at my potluck! Everyone said it was delicious! I followed a few of the other tips, such as adding apple pie spice and putting the caramel on the apples, not the oats. For the oats I used packages of apple and cinnamin oatmeal. To help cut down on cleaning I used a throw away foil pan so I wouldn't have to scrub. Perfect with vanilla ice cream! Will definitely be making this again! Thanks for sharing!

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Reviewer:

lindac

Reviewed: Oct. 25, 2011

Recipe is great other then needing a larger pan (9x13) and putting the caramel sauce over the apples not the crumble. It was great :D

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Reviewer:

Jasmine

Reviewed: Oct. 24, 2011

I did not give it 5stars because I made some changes and I did not like the crumble part very much. I did not add water to the apples, doubled the lemon and added apple pie spice instead of just cinnamon. The crisp part was not crispy at all, I had to add chopped wanuts to give it some crunch. I also followed a previous eaters advice and made my own caramel. Overall, it was very good.

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Reviewer:

nadiajc

Reviewed: Oct. 21, 2011

I LOVE this recipe! It does get a little gooey but it is sooo good! I do not bake a lot but I make this quite a bit. Making it tonight and can't wait to eat it warm with ice cream.

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