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Best Ever Caramel Apple Crisp

SUBMITTED BY: St Matthew First Graders  PHOTO BY: sweetiesmj 

"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Best Ever Caramel Apple Crisp Recipe
RECIPE RATING:
This recipe has been rated 124 times with an average star rating of 4.6
Read Reviews (94)
PREP TIME  45 Min
COOK TIME  55 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Apple Filling:
  • 5 large Granny Smith apples - peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/4 cup water
  •  
  • Crumble:
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened
  •  
  • Caramel Sauce:
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

DIRECTIONS

  1. Preheat oven to 350 F (175 degree C).
  2. In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  3. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 9, 2006 by BOBOBEARZOE 
I am giving this a five star rating just because it tastes so wonderful!! But there are some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 18, 2006 by Cindy R 
This recipe is delicious and I will definitely make it again, only with a couple of tweaks. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 25, 2008 by nicademusx 
As the name implies it IS the best ever. I have a few suggestions for everyone. use a ziploc... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 28, 2006 by Robbie Rice 
I may not make it again, but it was good. Our "large apples" must have been bigger than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 16, 2007 by sweetiesmj 
I made this today for a dessert and followed the advice of past reviewers. I used a 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 10, 2006 by BEVALABEADA 
great recipe. Used some of the tips from other bakers like putting the caramel on top of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 20, 2006 by lilypads 
I am giving this recipe only two stars as it is a disaster to clean up! It was tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 30, 2006 by Lindsey 
This was a wonderful dish. Based on other reviews and our own tastes, I upped the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 4, 2006 by AMSTUBBS 
This was definitely the best apple crisp I have ever made. I used more cinnamon, and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 3, 2006 by Esmee 
This is apple crisp recipe is absolutely delicious. My talented sister-in-law Mary created it... MORE

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Photo by Allrecipes

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Nutritional Information
Best Ever Caramel Apple Crisp

Servings Per Recipe: 12

Amount Per Serving

Calories: 502

  • Total Fat: 19.5g
  • Cholesterol: 46mg
  • Sodium: 208mg
  • Total Carbs: 80.8g
  •     Dietary Fiber: 2.9g
  • Protein: 5.3g

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