This is some of the best tasting icing I have ever made but, in spite of that, I can only rate it with 3 stars. I was looking for a recipe for whipped cream frosting and happened upon this. In spite of the mixed reviews, I couldn't resist. The frosting is really fluffy and is not overpoweringly sweet at all. But I couldn't make it stop separating and I beat it with commercial-grade mixer for 25 min. Finally, I ended up allowing it to sit for an hour and then draining the liquid off (over a half cup) and beating it again. This time it fluffed right up and stayed that way. My family thought that it was wonderfully tasty and, in light of that, I will probably make it again. I would be afraid to frost a cake and take the cake to a function because it really does need to be refrigerated. Also, I had to double the recipe to have enough to ice a layer cake. (Admittedly, we like lots of frosting though).
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This is some of the best tasting icing I have ever made but, in spite of that, I can only rate...