First my daughter and I read all the reviews. We concluded that those who made it correctly really really liked it and those who didn't, didn't like it. So we rolled up our sleeves and made it. It is super smooth, melt in your mouth silky smooth. It has just the right taste of butter. Even though this recipe calls for granulated sugar, if you are patient and whip the entire 20 minutes, it totally integrates with the other ingredients and makes that creamy, even though one only uses milk, smooth, buttery yummy frosting! I like it!!!
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First my daughter and I read all the reviews. We concluded that those who made it correctly...