My 12 yr old found this recipe and decided to make it. She made me stir the milk to a boil, whip up the egg after beating it for only 1 minute, we cooled the milk in freezer and added the other ingredients and it looked like a soupy lumpy mess. She started to mix it and got impatient and put on the cake, then whined that it was "too sweet and watery". I removed the icing from the cake and put back in the mixing bowl, and after mixing at high speed for at least 10 minutes, like magic, the icing took on a creamy light consistency and tasted absolutely fabulous (and looked much better, although she had put food coloring in it to make it lavender). So she learned to "follow directions" and it was well worth it, although interrupting my evening t.v. shows multiple times for "help"!! Yummy!!
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My 12 yr old found this recipe and decided to make it. She made me stir the milk to a boil,...