This is not a recipe for someone who wants a quick frosting. While it's simple to make, I find that few have the patience to do it correctly. I've made this frosting a number of times and always recieve rave reviews because it does compliment a number of cake flavors without overpowering them. If it tastes like lard or butter, consider adding another drop of two of higher end vanilla extract. Also, you'll need to use real, unsalted creamy butter to achieve the best taste. if you're using margarine, I'd advise you to try it again with butter! I have really enjoyed this recipe on a light and fluffy banana strawberry cake and then zest lemon on the top of the frosting. I find it to be refreshing and delicious.
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This is not a recipe for someone who wants a quick frosting. While it's simple to make, I find...