Best Ever Butter Cream Frosting Recipe
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Best Ever Butter Cream Frosting

By: Debbie  
"This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake."

Rating: This weblink has been rated 65 times with an average star rating of 3.4 Read Reviews (60)

Rate/Review | 1,082 people have saved this

 

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Original Recipe Yield 1 frosting for 1 - 9x13 inch cake
 

Ingredients

  • 1 egg white
  • 3/4 cup milk
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 10.4g | Cholesterol: 28mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by DANIELLE34 
I hate to write negative reviews, but after preparing this frosting, I had no choice. This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by TONI MARIE 
This is a great receipe, it was easy and it tastes like ice cream. I don't know what problems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Meg Barger 
I followed the recipe to a tee and this came out perfectly! It's just like the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Fay 
This is some of the best tasting icing I have ever made but, in spite of that, I can only rate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by WYLENE 
This was the best buttercream frosting I had ever tasted. I followed the advice of some of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Pat K 
If I should have given this recipe a big fat 0(zero) but could not continue without a rating. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by FutureChefShay 
I would like to think I'm a fairly good cook but this recipe made me feel the likewise.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by ANDBROWN 
I was dissapointed with this recipe. It almost tasted like eating pure butter and sugar. Try... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by MERMAIDHAWAII 
No doubt, this concoction has a nice flavor. However, it was a disaster to work with!I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WILDMOUNTAINHARE 
This was a disaster and a waste of ingredients. It separated, never formed a true frosting,... MORE

 
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