This was my first attempt at brisket, and the cut I got was really lean and only about 1.5 lbs, so I had to modify a bit, but I tried to stick to the ingredients and method as much as possible. For the rub I used 1 tbsp chili powder, 1 tsp for the rest of the spices, omitted the seasoned salt and subbed in 1 tbsp dried onion flakes for onion powder (all I had on hand). I halved the cooking times since my cut was small, but otherwise stuck to the instructions and the flavor was FANTASTIC!! Seriously, the prep was so simple and the spices were spot on. I will make again!
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This was my first attempt at brisket, and the cut I got was really lean and only about 1.5...