This makes a very nice brisket, tender and easy to make. The tenderness was impressive. I have a sensitive stomach, so the chili powder was a little more than I should have used; however you could hardly taste it. I had a problem with the hot pan and the foil, and I would suggest if you have a very large pan that you wrap the foil under it prior to starting the cooking so that you can just fold it over the top an hour in. The hot pan and foil combination was a juggling act for me and though I thought I had it covered, I didn't do as good of a job as I thought, and the meat was drier than I had hoped. I think I will try the mustard recommended instead of the chili pepper in the recipe the next time. This was definitely good, and very easy to prepare. The gravy made was a bit more spicy than I would have wanted. So next time, less chili pepper (I probably will try 1 T next time around.) Definitely a recipe to use again and again. Tender, easy, tasty.
Was this review helpful?
2 users found this review helpful
This makes a very nice brisket, tender and easy to make. The tenderness was impressive. I...