I have been using allrecipes.com for almost ten years and after cooking this brisket, I finally created an account so that I can rate THIS recipe. I cooked this for my mother's birthday last night. I had an eight-pound brisket, so I increased the time cooked uncovered to 1.5 hours but kept all else the same. And I left the table salt out. I fed six of us on an eight-pound brisket and there were hardly any leftovers (and my mother asked for them!). My brother, my dad and my husband couldn't stop picking while I was cutting the brisket (and they all really know how to cook). GREAT JOB on this recipe!!
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I have been using allrecipes.com for almost ten years and after cooking this brisket, I...