Absolutely moist and delectable; fall apart brisket! Based on other reviews, I coated the meat in a dry mustard. Instead of the broth, I used a very stout beer (Guiness) with a tbsp+ of liquid smoke. I then mixed the dry marinade, coated the meat with it and placed in the slow cooker. I added 1 large onion on top of the brisket. Cooked for about 6 hours.
I've made this recipe several times and this time it turned out perfect. I plan to use the modifications I used today to make again! Delicious!
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Absolutely moist and delectable; fall apart brisket! Based on other reviews, I coated the...