Best Ever Brisket Recipe
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Best Ever Brisket

By: ChristineD 
"Tender and juicy. This is the best brisket ever!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (243)

What to Drink?
Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 1 tablespoon seasoned salt
  • 1 (4 pound) beef brisket
  • 1 1/2 cups beef broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
  3. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 15.9g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by Peg in East Tennessee   view full review
I have cooked many briskets in my life but never had one turn out as delicious and fall-apart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2008 by Vberchem   view full review
This recipe is very tender and juicy. I took the advise of the other reviewers and cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I've had this recipe in my box to try since it was first published. However, I've never made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2008 by HCBYRD   view full review
Great recipe... I added a few ingredients to the rub: 2 tsp ground mustard and 1 crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)  view full review
I hope I can stop licking my plate long enough to write this review! I made the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2009 by Zendi   view full review
This recipe was exactly what I was looking for.Excellent!I added 1 tablespoon smoked paprika...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2011 by shanagan   view full review
If you take out the seasoned salt and use 2tsp dry mustard and a crushed bayleaf instead, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2008 by beankountess   view full review
My boyfriend had two huge helpings. I did use some of the reviewers ideas. I served with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2007 by faithb   view full review
first time making brisket was very easy
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2008 by BONLIV   view full review
Simply wonderful. We like cumin, so I added a some of that at well. It turned out very...

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