Best Ever Brisket Recipe
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Best Ever Brisket

By: ChristineD  Supporting Member (Click to learn more about Supporting Membership)
"Tender and juicy. This is the best brisket ever!"

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (31)

Rate/Review | 1,495 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 1 tablespoon seasoned salt
  • 1 (4 pound) beef brisket
  • 1 1/2 cups beef broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
  3. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 15.9g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by HCBYRD 
Great recipe... I added a few ingredients to the rub: 2 tsp ground mustard and 1 crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Vberchem 
This recipe is very tender and juicy. I took the advise of the other reviewers and cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by BONLIV 
Simply wonderful. We like cumin, so I added a some of that at well. It turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by stephany 
I made this for my family when they came to visit me for the holidays in germany.they loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Peg in East Tennessee 
I have cooked many briskets in my life but never had one turn out as delicious and fall-apart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
I hope I can stop licking my plate long enough to write this review! I made the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by faithb 
first time making brisket was very easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by abs9439 
Turned out really good!!! I added a few more spices but overall great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Zendi 
This recipe was exactly what I was looking for.Excellent!I added 1 tablespoon smoked paprika... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by beankountess 
My boyfriend had two huge helpings. I did use some of the reviewers ideas. I served with... MORE

 
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