The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2012
This is probably totally my fault, but I substituted blackberries instead of blueberries. My whole dish was really runny and needed to be baked 20 extra minutes. It tasted fantastic though so I'm not too concerned about the extra 20 min. I also added cinnamon and nutmeg to my berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2012
This cobbler is sooo yummy. I made it exactly how the recipe says and it turned out delicious. This is definitely going to be on our menu each and every week.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2012
This was entirely too sweet for me. The cobbler part was more like a cookie dough. For a true cobbler, I'd try another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2012
This was great. I made one change and used lemonade instead of orange juice because lemons seemed to go with blueberries better than oranges.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2012
This would get 5 stars if it were yellow cake over blueberries, but it's not a cobbler. The berries came out wonderfully. I didn't enjoy the cake topping. I'm sure it would make a good cake.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2012
The filling was too runny - needs about a Tbsp of flour or something w/ the fruit to thicken it. Also tasted very orange juice-y and I even added less, about a 1/4 cup of juice, to the berries and it overroad the blueberry flavor.
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2012
This is scrumptious!! Simple and easy to do. I used what I had on hand: 1 pint of blueberries, brown sugar, and orange/pineapple juice for the bottom. The cake part I did the same as recipe. I have to say, the cake part was so yummy. Thanks : )
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Photo by bessiedarlin

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2011
This was my first cobbler ever attempted and I am pleased to say that my boyfriend and I really enjoyed it! Yaaay!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2011
Amazing!!! The perfect combination of tart & sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2011
Big hit. Used a combo of frozen berries and canned pir filling.
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Photo by Buffy S.

Cooking Level: Intermediate

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