The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2007
Made this for my boyfriend's birthday. He LOVES blueberries. I've never made cobbler before and was very nervous. I chose this recipe because it had simple ingredients and high reviews. The ONLY thing I changed was, I added 2 teaspoons of cornstarch in the berry/sugar/juice mixture. The consistency turned out perfect. Without it, it would have been runny. His family was impressed. I made lots of points that night. They've asked me to bring this dish for Thanksgiving! THANK YOU!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2007
I admittedly used the base of this recipe as a jumping off point. I usually make my cobbler dough more biscuit-y and less sweet, but I decided to give it a shot. I used 4 different berries and peaches, tossing them with a little flour, honey and turbinado sugar. After pouring that in the pan, I followed the recipe directly. We topped the cobbler with quark (kind of a cross between yogurt and sour cream) and it was tasty, but I thought the topping was too sweet. My boyfriend, however, pronounces it "delicious" and keeps clapping - though that could just be the football. It's definitely worth a try - simple, easy and smells heavenly coming out of the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by misserin13

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2007
Soooo good. It was very very easy to make. Keeping my 4 year old out of it was harder! And when it was done keeping my guy out of it was just as bad!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 27, 2007
Next time I would make more topping. I didn't have orange juice, so I used 1 TB of Lemon and 1/3 cup cranberry. Next time I would use a sweeter juice. But it was delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2007
I made this because I had tons of blueberries as the result of a morning spent picking blueberries. Although my husband loved the recipe, I thought the orange juice was a bit overpowering. Next time I'll use 1/2 orange juice and 1/2 another type of juice - maybe grape juice.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by AlyWT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 20, 2007
Followed [almost] exactly but used frozen berries, drained. This was SO awesome! Family favorite!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LauraLye

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2007
This was wonderful, I also doubled the topping and spread it to the edges of the pan. Just for fun I tossed in a pint of raspberries. Took it to a dinner, and the host kept the leftovers and sent me home with a dirty pan......guess she liked it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2007
I don't eat cobblers, but my hubby loves them so I made this for him and he loved it! The only thing I did differently was that I saved a few blueberries and dotted them on top before I cooked it. I'm giving it 5 STARS based on hubby's response!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2007
My family loved it, I changed the fruit to raspberries, apples and strawberries because I wanted a mixture of fruit and added some cinnamon to the dough which gave it a great taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2007
I made 50% more topping because that's always my favorite parts of cobblers. It tasted pretty good, but because of the cake-like topping it wasn't like cobblers I normally eat. On the other hand, my boyfriend loved that the topping absorbed the juices. I may make it again for him, but I'll still keep my eye open for a better cobbler recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by CLEAP

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2007
a bit runny, but very good, everyone asked for seconds
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 25, 2007
This was okay. Tasted the OJ to much and the cake part was just average.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2007
it was very good...a bit of an orangy flavor to the blueberries. Not your typical cobbler, but it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2007
I was worried when I watched the cobbler bake because it looked so different from any cobbler I have ever made. The ingredient ratios for baked goods are ususual, however, it turned out beautifully! My husband and guests really loved this cobbler, especially the crunchy topping. I have never had guests ask for a second helping after eating a big meal before. Next time I will increase the amount of topping, as suggested by other reviewers. And definitely serve it ala mode!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Rebeckah

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Blaine, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2006
This really is the "Best Ever"! The bluberries have a nice orange-y flavor and the topping is wonderful. I only had frozen berries that I tossed with the sugar and the the orange juice. The flavor was excellent, but it was too juicy. Next time if using frozen berries I will add 1-2 tablespoons cornstarch to the sugar. I also added 1 teaspoon cinnamon to the topping. Wonderful recipe. Thanks, Jen!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Germantown, New York, USA
Living In: Laporte, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2006
There isn't enough crumb topping in this recipe, but this stuff tastes fan-friggin-tastic regardless! Recommend adding about 50%, or even doubling the crust portion of the recipe.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2006
I did not like the way the crust turned out, other than that it was okay.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2006
Very very tasty. Simple to put together. Luckily from the other reviews I was warned for the cakey type topping, to me, a cobbler has the crumb crust top. But nevertheless, still delicious! Will certainly be making again. Like other reviewers I too added a pinch of cinnamon to the blueberries and then a light grating of nutmeg into the flour. Adds just a tiny hint of the spices without taking away from the blueberries. Everything else was exact, perfect with the orange juice. I did not find it overly sweet, which I appreciated. Will be trying this with other fruits as well! Well done Jen!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by DRAGNLAW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 8, 2006
This is a fantastic cobbler recipe. The only things I changed were to add about 1/4 tsp lemon extract to the dough, then sprinkled raw sugar over the top to make a nice, browned up crust. Easy, and I'll be using it for other types of fruit as well!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2006
Very easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 278) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?