Reviewed: Jun. 15, 2008

I can't really complain about this recipie. It's not the 'best' I've ever had, but it's the best I've ever made. There's this diner in Northport, Alabama that makes the best, but I don't know the recipie, so this one will have to do. I used frozen berries and just drained the juice. I also doubled the recipie and used a 9x13 baking dish. The only thing I changed with the ingredients was adding two extra tablespoons to the doubled recipie when mixing the sugar and the berries together. I made it for my family, and they all loved it. I will make it again for sure.

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tidesox28

Cooking Level: Intermediate

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Reviewed: May 27, 2008

Picked blueberries today at a nearby farm, so this was a very FRESH cobbler! Followed recipe exactly (except used half the butter), and it was great. The OJ does not over-power - so no need to worry about that, but I bet that grape juice tastes great w/ it too (hmm...maybe I'll try that next time). Thanks!

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CookinginFL

Cooking Level: Expert

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Reviewed: May 25, 2008

Rave reviews from the crowd. My husband likes his blueberries a little tart so he felt this was a little too sweet. But matched it with some vanilla ice cream and he was a believer too. Would definitely make this again.

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shopbound

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Reviewed: May 18, 2008

Just made this for a nice Sunday breakfast. I LOVE the way this comes out. I had to sub cranberry juice, but I think it works and being similar to the blueberries it might fix that 'orangey' thing people were talking about. I let it cook for the full 40 minutes, it will firm up if you let it cook long enough. I liked the crust. I've had cobbler with the crisp, flakey, flour-and-butter flavored crust and honestly I like this better, almost muffin-y. Will DEFINITELY make again.

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Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: May 9, 2008

This was a good cobbler thanks for the recipe. I didn't change a thing. Oh I used fresh blueberries.

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Colleens6

Cooking Level: Intermediate

Living In: Villa Park, Illinois, USA

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Reviewed: May 6, 2008

Excellent with fresh blueberries. Not overly sweet so you can easily have seconds and finish the whole dish. I will be making this a season favorite.

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Drew and Angel

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Reviewed: Apr. 9, 2008

THIS WAS A HIT WITH MY HUSBAND (AND THATS SAYING A LOT). I USED FRESH BLACKBERRIES AND 4TBS OF SUGAR IN BERRY MIX. I ALSO ADDED 2 DASHES OF NUTMEG AND 1/4TSP OF CINNAMON WHICH WAS SUGGESTED BY SOMEONE ELSE. IT WAS PERFECT. TY

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MOMMAOF2

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008

This was very good! The only reason I gave it 4 stars is because it was runny. Then taste was great! I followed the recipe exactly. Will try again

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MAMMAFOX

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cantonment, Florida, USA

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Reviewed: Mar. 20, 2008

Great recipe. I used frozen blueberries, right out of the freezer. As suggested by another reviewer, I tossed one and a half tbsps corn starch into the berries to help thicken, and also added 1/2 tsp of ground cinnamon, and a few dashes of nutmeg. I baked about 10 mns longer than directed. It was absolutely delicious. Even better the next day. BUT, I definitely suggest making double the batter. I made the amount stated in the recipe and thought the recipe could definitely use more to make it like a standard cobbler.

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Northstar

Cooking Level: Expert

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Reviewed: Mar. 9, 2008

I thought this recipe was ok. After reading the reviews i decided to up the sugar (I am glad i did) and not use cornstarch because i was using fresh, not frozen berries. My cobbler set up well so i think it's safe to assume that if you use fresh berries, then no cornstarch is needed, and if you use frozen, i would add it. My only complaint is that my cobbler was undercooked in the middle even though i cooked it as directed... so make sure you check the middle really well before you pull it out. Overall, good recipe... not great.... but good.

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Cindy D.

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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Reviewed: Mar. 2, 2008

This is great! The only changes I made were to use a 1 lb bag of frozen blueberries (thawed for 30 minutes) & add a tablespoon of cornstarch to the orange juice before mixing with the berries. I served it warm with vanilla ice cream. I have also made it with only strawberries, and it was great too!

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Kristi

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Reviewed: Feb. 19, 2008

Subsituted apples on one and blackberry on the other .Turned out great. This my cobbler recipe from now on.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Feb. 2, 2008

Seriously yummy and SO easy to make! It really is the Best Ever! It's always a hit at get togethers, try it and see for yourself!

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kerplinker

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Reviewed: Jan. 27, 2008

Excellent! I only had 2 cups of blueberries and it still came out wonderful. I can't wait to try it with blackberries.

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JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Mountain View, California, USA

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Reviewed: Dec. 10, 2007

Took the suggestions of others and added more sugar and corn starch. To be honest, I think it could use even more. That said, this was good, especially warm with vanilla ice cream.

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daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

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Reviewed: Nov. 27, 2007

Yowsers...delicious. Made some of the same changes suggested by other folks.

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Amanda Alvis

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Oct. 4, 2007

I love cobblers and I really enjoyed this recipe. I used frozen blueberries and did not find that the berries were too runny. Next time around, I'm thinking of doubling the batter. As is, it's still a great recipe that I would recommend to anyone!

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cookinct

Cooking Level: Intermediate

Home Town: Fairfield, Maine, USA

Living In: Middletown, Connecticut, USA

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Reviewed: Oct. 1, 2007

This is an excellent recipe, wouldn't change a thing, the cakey topping was scrumptious.

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Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Aug. 29, 2007

This was great, I made this last week! I used frozen blueberrys that I thawed for about 30 minutes on the counter and it turned out great! I'm making it again today

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Sarah

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Reviewed: Aug. 29, 2007

Yummy and rich!

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Angela Y.

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Best Ever Blueberry Cobbler

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