The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 16, 2008
With ten pounds of fresh Michigan blueberries, this is the recipe I selected for dessert tonight. Excellent! I will definately be making this again before all the blueberries are used up.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2008
YUM! This was great. I used fresh blueberries,increased the sugar and followed the rest of the recipe to a T. My husband, who loves blueberries, couldn't get enough of this yummy dessert. I will make this again and again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2008
This was an easy to make desert, yet quite good. I dint have fresh berries, so I used frozen, and after reading other reviews, I also added cinnamon to both the berries and the batter. I reduced the sugar by a tablespoon as I felt the berries were quite sweet, yet still it came out delicious!
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
I followed the recipe mostly as written but added the zest of one lemon. Half the zest to the blueberries and the other half to the crust. I also added a couple more tablespoons sugar just to make sure it wasn't too tart. Figured I couldn't go wrong with lemons flavoring and blueberries. I also added a 1/2 tsp. of butter flavoring and then cut down on the butter to save calories. It was a little underdone in the middle but seemed perfect around the edges so broiled it a few minutes rather than overcooking it. This was really, really good. We ate it plain but kept commenting that it would be phenomonal with whip cream or vanilla bean ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
Used blueberries and blackberries. Doubled the cobbler topping as I used a bigger pan. I love the cakey-ness of it. Yum!
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Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
Really yummy summer dessert! I didn't have enough blueberries on hand but sliced apple pieces complemented the blueberries nicely. Overall an easy treat that doesn't require an extra shopping trip- everything you need is most likely on hand!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
This is a great recipe. My husband and I picked some wild blueberries while 4-wheeler riding; and I used them for this. The topping was like cake...we really liked it and will make again.
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Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2008
Good cobbler
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
Good flavor for the berries..but the topping lacks something...like a little more crisp or bite. Next time I will make this but top it with some extra goodies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
Great homemade dessert & very easy! My 3 & 5 yr old daughters had a great time helping with this recipe. We used frozen blueberries and added 1/2 tsp of cinnamon to the topping batter. Also, we took it out of the oven a few mins early. Turned out fantastic- Didn't have any leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
Truly the "Best Ever"! Tried it today per the recipe! Would not change a thing! Thanks for sharing!
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Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
Absolutely amazing! I did not alter the recipe at all and it was perfect. Went great with some homemade whipped cream.
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Cooking Level: Intermediate

Home Town: Selden, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
This is quick and simple to make. I used fresh frozen blueberries and also added fresh frozen strawberries i didn't wait for them to thaw just added 2 extra T of sugar. Fallowed the rest of the recipe exact. Its the perfect summer dessert. Very very good i will be making this again forsure! Thank you
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
This was amazing. It was super simple and everyone loved it! I even went and picked more blueberries so I could make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2008
I recently made this for a fourth of July picnic. It was great! People raved about it. I did put a bit more sugar into the blueberry mixture but other than that followed the recipe as it was stated. More than one person asked me for the recipe. This one is a keeper! It's also extremely easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2008
I followed the recipe and added an extra tablespoon of sugar. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 23, 2008
This is a great recipe for the novice cook. There isn't alot of room to mess it up and it tastes wonderful. I tend to like my Cobbler a little sweeter, so if I were to add anything, it would be more sugar. You could also sprinkle sugar on it after it is cooked. I added Vanilla Ice Cream to it while it was still warm....best way to enjoy it!!! Great Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 19, 2008
Mmm Mmm Mmm!!!! Awesome! The only problem is how lusciously purple it is - my blueberry-stained tongue will surely give me away. :)
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by KM
Reviewed: Jun. 16, 2008
Very good! I made with blackberries instead of blueberries....because they are my favorite! Crust was good - and didn't turn out too "cake-like"... Not too sweet at all.
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KM
Photo by KM

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2008
I just made this for dessert tonight and it was fabulous. I didn't have orange juice on hand so I used 2 Tbs. lemon juice and we liked it very much.
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Cooking Level: Expert

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