Reviewed: Aug. 1, 2008

This receipe was good:however, I wouldn't give it the "best ever" review or a five star as I have tasted better.

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Carolina

Cooking Level: Expert

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Reviewed: Jul. 31, 2008

This was wonderful. I followed the directions left by some other reviewers and increased the first sugar listed to 4 T., added 1/2 t. nutmeg and 1 1/2 T. cornstarch to blueberries. I increased the flour for the cobbler to 1 c., the salt to 1/8 t., the butter to 3/4 c., the sugar to 3/4 c., and the vanilla to 1 t. After the dough was spread on the blueberries, I sprinkled the top with additional nutmeg and some Turbinado sugar. I wouldn't change anything to this recipe now, and plan to use it often! Thanks!

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Lammypye

Cooking Level: Expert

Living In: Blanco, Texas, USA

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Reviewed: Jul. 31, 2008

I baked it according to the directions given and it was delicious. Used fresh picked blueberries.

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Donna

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 31, 2008

This was awesome. I took the advice of some others and used cinnamon in the crust and berries and a bit of constarch in the berries. I let the crust get to a nice golden brown before taking it out and after it cooled it was just like eating blueberry pie,

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Nadine

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 31, 2008

This was very good. I used fresh blueberries since it was the season and served with a scoop of vanilla ice cream...LOVED IT!!

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Maria

Cooking Level: Expert

Living In: Elkridge, Maryland, USA

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Reviewed: Jul. 31, 2008

Delicious!!!

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KJOY

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Gaithersburg, Maryland, USA

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Reviewed: Jul. 29, 2008

Really, really good. I did everything just as the recipe instructed and it turned out great. My mom is a fan of cobblers and this one got a thumbs up from her!

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Clarissa

Cooking Level: Intermediate

Home Town: Grand Bay, Alabama, USA

Living In: Roswell, Georgia, USA

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Reviewed: Jul. 28, 2008

The topping is excellent! The blueberry bottom could do with a little more sugar, less orange juice, and a little cinnamon. Will definitely make again using those small changes.

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JBRD78

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Reviewed: Jul. 27, 2008

This was very good. I used fresh blueberries and should have followed the previous suggestion to add corn starch as it was a little "soupy" on the bottom. I served it with vanilla ice cream as well, and it was delicious.

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Susan Kay

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Reviewed: Jul. 27, 2008

I really like this recipe, but I have made it twice and the crust was different each time. I'm not sure why. I used the same ingredients and method as stated in the recipe. The first time the crust was more cakey. The second time that I made it, it was crispy like a cookie on top. It was not cakey at all. This had nothing to do with the cook time. Either way, it was delicious.

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CK.CROOKS

Home Town: West Monroe, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: Jul. 25, 2008

Family loved this recipe. I am not a pie lover but yet found this recipe very good. I will be making it again this weekend.

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michelelward

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Reviewed: Jul. 24, 2008

mm mm good!

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likes2cook

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

This recipe is relatively simple to make, and it tastes so good! Instead of using just blueberries, I used 3 cups worth of blueberries and red raspberries which worked out perfectly. I also followed some other reviews, and I added 1/2 teaspoon of cinnamon to batter and 1/2 teaspoon cinnamon to fruit. I had to bake the cobbler for about 45-50 minutes. Very thin crust.

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smartcooker

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

I made this recipe exactly as is and took it to a friend's house for a get together. It was a hit! I will definitely make this again and will experiement with using other fruits with the blueberries.

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Amy B

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2008

This rocks my socks. I added a 1/2 tsp cinammon to the batter and 1/2 tsp to the blueberry mix as well as previously mentioned. Ice cream on top is a must! The topping is excellent!

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AZ Chica

Cooking Level: Intermediate

Home Town: Huntington Park, California, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 20, 2008

Tastes like blueberries and sugar cookies. Yum!

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TJOHNSON333

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Reviewed: Jul. 19, 2008

I made this for my husband and 4 kids. They loved it! Including my husband who doesn't eat blueberries. The topping is wonderful. I will use when making other cobblers. The blueberry mix was a little runny so I will add some cornstarch to the blueberry mix next time. Thanks so much for this great, easy recipe!

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MANDY5473

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Reviewed: Jul. 19, 2008

Oh My...What a spectacular dessert! We used handpicked blueberries and served with vanilla ice cream. Between my husband, daughter and myself, we almost polished the entire pan off! I can't wait to use this recipe every year when we pick our own fruit!

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ProudArmyWife

Home Town: Hope Mills, North Carolina, USA

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Reviewed: Jul. 19, 2008

OMG so good!! I made this with fresh in season NJ blueberries. Followed recipe exactly and it was perfect. Served it about 5 hours after coming out of oven and was not runny at all. The best with vanilla ice cream

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